3) Drain the sauerkraut and place it on top of the links. 2) Slice the kielbasa into links and add to the slow cooker. Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on the stove, or all day in a slow cooker. Cut the kielbasa into links and place in a slow cooker. Add the sauerkraut to the pan and pour in a bottle of dark, hearty beer, such as a porter or stout. https://www.yummly.com/recipes/kielbasa-and-sauerkraut-with-beer Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on the stove, or all day in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cover the pan and cook the mixture until the sauerkraut and kielbasa are heated through, about 20 minutes. Cook on High for 4-6 hours, or on Low for 8-10 hours. How to Cook Sauerkraut & Kielbasa With Beer | Livestrong.com 4) Pour the beer and brown sugar mixture over everything. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside.
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