I have tried many on this site and am so thankful I found it. It’s as if this plate of noodles was working hand-in-hand with the sound lapping water from the waterfall in the koi pond, the sway of the trees as the gentle breeze passes, and the resounding laughter of my young neighbors across the street. I did use 1/2 sesame oil and 1/2 veg oil, b/c I love sesame oil. Note: If adding an additional protein - tofu or chicken - quickly stir fry the protein before the vegetables, set aside, then add back into the pan with the noodles. Didn’t add protein but had grilled chicken with it on the side. always myself along with my husband really Required fields are marked *. Aw, glad you love it so much and that this is husband approved! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Gluten-Free and Vegetarian, this is a quick and easy crowd pleasing dish, perfect alone or with an additional protein. Add and stir in the mirin, loosening any browned bits up off the bottom of the pan. I loved it! Enjoy! Oh, and I doubled the recipe, so there would be plenty for leftovers. Update Fall 2020: This dish is a long time favorite in our house and it is perfect now, more than ever! I added carrots, broccoli, cauliflower, and baby corn and it was perfect. I used edamame spaghetti noodles to increase the protein and it was delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Happy to hear they are a regular in your dinner rotation too! This was Barilla gluten-free spaghetti. Heat oil in a large skillet or wok over high heat. So happy you and your entire family loved it! I agree when stir frying the veggies start with carrots as they take longer. Remember to serve some pasta water before draining the pasta. Shop for egg-noodles at Stop & Shop. Delicious! this link is to an external site that may or may not meet accessibility guidelines. So happy you loved this and other recipes! So glad you liked it! At the table behind us is a young Chinese girl, identified by my mother as the daughter of the owner, who also works the cash register, drawing with a red Crayola crayon on one of the many Chinese zodiac placemats at her disposal. Quick and easy. Hi! Stir in green parts of onions. This is a great base recipe, but I felt the need to make some additions: 1/2 green bell pepper (cut into thin strips, added to my wok with the rest of the vegetables); 2 cloves of garlic, minced (added during the last minute of stir-frying the vegetables); about 1 Tbs. Add comma separated list of ingredients to exclude from recipe. I only wish I’d added more veggies but my skillet couldn’t hold more! Rinse spaghetti with cold water to cool; drain. What brand and type of gluten free noodles do you use? My mother and I would take a seat at one of the tables as we waited for our order to be ready. This recipe is amazing!.. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. When oil is hot, add the white parts of green onions and saute for about 1 minute or until starting to get tender. You can used any oil you love… grapeseed oil, canola oil, avocado oil. Great question! With either, the noodles need to be softened via boiling before cooking. Is there a particular dish you’re looking for? A quick and easy gluten-free dinner that's adaptable to whatever vegetables you have in the house or are in the mood for. Through these stories, I hope to better understand myself. He added some shredded chicken to his and I kept mine vegetarian. Rather than rubbery croissants or scattered papers, I found a treasure trove of plastic white containers with clear tops, Chinese take-out boxes full of rice, and a handful of fortune cookies in their clear plastic wrappers, which I immediately recognized as the work of Kam Po Garden, the Chinese take-out place across the street. Thanks for sharing . Oh and I used olive oil instead of vegetable. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir fry until crisp-tender, about 5-7 minutes. Next time I make it I'll also use mushrooms. I think any vegetable you have on hand would work with these noodles. That makes me so happy! I used all the sauce but only half the cornstarch as I like the thinner quality. This was a blend of multiple lo mein recipes I found. Thank you so much for your kind words Zena! © 2020 Healthy Gluten Free Family. The flavor is amazing and makes enough for leftovers for my husband and myself! Thank you!!! ( Log Out / Drain noodles and set aside. I ended up using it for the Lo Mein noodles. Pumpkin Sheet Cake with Cream Cheese Frosting. I used Rice Noodles and I can’t stop picking at it. I don't usually change the sauce because it's delicious as is, but once in awhile I'll add a tablespoon of lime juice. In a liquid measuring cup or small bowl, whisk all the sauce ingredients together until well combined. Feel free to mix up the veggies and use your favorites or switch it up by season! Thanks for sharing! With a plate of Lo Mein in my hands, I retreated to the backyard and settled on the couch under the aluminum gazebo that overlooked the pool and only a stone’s throw away from the koi pond. Sooo good!!! We have a 2 year old recently diagnosed with celiac disease so finding great family friendly GF recipes is a lifesaver!! Bring a large pot of lightly salted water to a boil. This is the best lo mein recipe I’ve found to date. And yes! Do not feel you need to stick to the veggies listed here - add broccoli, mushrooms, sugar snap peas, sesame oil - anything you like in your Chinese noodles. Around the beginning of summer days, I would stumble off the bus and trudge into my home, and as I leaned my body onto the newel post of the staircase and slipped the shoes off my feet, I caught the light fragrance of something particularly familiar. I let this scent guide me towards the kitchen, the heart of my home, as the weight of my backpack carelessly slipped off of my shoulders. My family loved it! This is a solid recipe and very simple. I followed the recipe as written with the exception of also adding in a red sweet bell pepper with the other vegetables, and salt and white pepper while stir frying the vegetables. Such a good recipe. I really like this simple recipe for lo mein. Your recipes are always so good and easy to make! As soon as my husband tried it, he said it could be added to the rotation! ( Log Out / Remove from heat. Enjoyed and will make again. When I was mixing up the sauce and tasted it, I wasn't sure, but after combining everything together, it was wonderful!