Lorraine Pascale's 21st Century Bread Hi Everyone! It is a gorgeous Ham, Cheese and Chive bread that is perfect with soup for these cold winter evenings! When the loaf is cooked, leave it to cool completely in the tin. Deselect All. I decided to make something savory today for a change! 1/3 cup/3fl oz/80ml olive oil, plus extra for drizzling I'm really enjoying Lorraine's book and I'm slowly working my way through it. 3 1/3 cups/1 lb 2oz/500g white bread flour, plus extra for dusting. 1 14oz/7g sachet of active dry yeast. I wanted to share with you a recipe for bread that I found in Lorraine Pascale's fabulous cookbook, Baking Made Easy. Lorraine Pascale is one of my favourite TV chefs and after seeing her make this easy bread recipe on her show I had to give it a go! If after about 25-30 minutes in the oven, the bread is browning too much on top, cover it with foil. Bake the loaf for about 1 hour. To check that the bread Is cooked, insert a skewer Into the centre of the loaf - it should come out clean. I divided the dough to make bread rolls but it works best as a full loaf of bread. 2 tsp salt.
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