lychee and rambutan

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The most immediate difference between rambutan and lychee would be their shells. After popping the fleshy bit out, you need to remove the seed. Lucki They look similar, but different enough to tell apart once you know what to look for. Email:, join Lychee or rambutan? In taste and texture these are similar to a date. It has small scaly bumps instead of spines, which makes it much lower in the running for the title of “Fruit That Probably Came From Another Planet”. menu The lychee fruit comes from the soapberry family and grow on evergreen trees that can soar as tall as 100 feet. Rambutan and lychee are different fruits, so you probably don’t want to get them mixed up. contact The taste of a rambutan has been described as rich, creamy, sweet, and a little flowery. Speaking of eggs, the rambutan and lychee both have a soft, white, and watery flesh nugget on the inside of their weird shells. A clingstone seed means that the seed clings to the fruit’s flesh like it’s a cat that doesn’t want to be picked up. Living your healthiest lifestyle with GreenBlender. I probably don’t have to explain how to open a can. Rambutan originally came from both Malaysia and Indonesia. Luckily, we’re here to spell out those differences for you, starting with the most popular…lychee! It won’t take more than a glance or a quick grope to figure it out. Before you get to eating these sweet fruits, you have to know how to open them. Rambutan flowers have pleasant aroma with white color and 3-5 mm long. What’s the difference between rambutan and lychee? Better safe than sorry, I’d say. Again, much like an egg. Perhaps one day you walked past some strange, creepy-looking things on your grocery run and wondered just what kind of creature you stumbled upon. This is a very egg-like food that is also somehow not an egg at all, which I guess is a good thing. I aim to provide well-researched and unbiased reviews, share delicious juice and smoothie recipes, and answer all types of questions you might have about smoothies and juicing and the juicers and blenders to go along with them. But last night i put it into ice cube trays, and lo and behold!- it froze into popsicles with the perfect edible texture (not hard like ice cubes!) We're happy to help. But despite their similarities, these fruits are quite different in terms of taste and nutritional profiles. You can open it by cutting a slit into it with a knife and popping the meaty part out, or poking it with a sharp pointy thing like a nail and peeling away the shell pieces. And if you have a lychee or rambutan that has a clingstone, you can eat the flesh around the seed, making sure not to eat the seed itself. My personal favorite is blending them into a sorbet. You can do this by cutting a slit into the flesh of the lychee or rambutan, being careful not to cut the seed. Rambutan’s exterior is red with long hairs or spines all over, while lychee’s shell is a lighter red or pink with small scaly bumps. They also both have a large seed in the center, very unlike a hard-boiled egg. Here’s to hoping you have a freestone lychee or rambutan! That’s why people in America and other countries can now find them in local stores. Rambutan closely resembles lychee with its red-colored skin, but is actually part of the Sapindaceae family and is native to Malaysia and Indonesia. But they have distinctive tastes all their own that would mess up your recipes if you got them confused. Rambutan has a red outer skin but what’s most noticeable about it is the hair-like prongs all around the shell that’s coloured somewhere between neon green and orange. A lychee is typically smaller than a rambutan is, but both have large seeds that should not be eaten. Rambutan translates from Indonesian to literally mean “hairy”. Any questions? You can recognize lychee by their trademark reddish-orange skin color, plus the fact that it is bumpy in texture. Before I list their differences, perhaps we should learn a bit more about just what exactly rambutan and lychee even are. Canned lychees are readily available. Lychee, longan, and rambutan are all close relatives of each other, they’re all summer fruit, and if you’ve never tried them, then they all need to be added to your must-try list. The shell is usually a bright red to deep red color. They may be from different parts of Asia, but they were popular enough to eventually be cultivated in other tropical parts of the world and shipped all over. You can taste this delicious treat and reap all the healthy benefits by sipping on our Lychee Ginger Smoothie! The good news is that when you compare both lychee and rambutan together as whole fruits, they look and feel pretty different right away. Rambutan does not contain the polyphenol, oligonol, but they don’t call it a super fruit for nothing! Both fruits also have a small bit of fiber to them. Refreshingly cold and tasty! Your email address will not be published. Plus, both taste sweet and delicious…you really can’t go wrong! Rambutan has about 36.4 mg, and lychee has around 27.6 mg. Colds beware! Message document.getElementById("comment").setAttribute( "id", "a409a91b0d450f4b68bb7544c1cc4d55" );document.getElementById("j567ff91fe").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Before you whip out some thick working gloves to pry open a tasty rambutan, you may be relieved to hear that these spines aren’t hard or poky at all. The rambutan has an almost leathery shell that isn’t quite as easy to open as the lychee’s. They are more like the soft plastic bristles you might find on a hairbrush. It’s really quite stunning to behold. terms. Not as fun to hold as a rambutan, but great for hiding in your pockets if you want an odd snack for later that will really freak out your friends. But I digress…. Once you take the shells off, of course. While they may look the same on the inside, they have a discernible taste difference from each other when eaten fresh. Hi, my name is Philipp and I’m a juicing addict! Rambutan tree is usually 12-15m (470-590 inch) high with oval single-leaf and reddish-colored tops. The shell of a lychee can be easily removed by cutting or cracking it open and peeling the shell pieces off. There actually is ALOT of syrup in each can. From a nutritional standpoint, lychee is a slightly healthier choice, boasting fewer calories, greater benefits, as well as the superstar ingredient, oligonol,. affiliates I’m sure you can see why. Both of these fruits are perfectly edible fresh off the tree. These two exotic and intriguing fruits are definitely worth looking more into. Just remember that they taste slightly different. You may also crack it open with a walnut opener if you don’t mind your walnut opener getting sticky. Required fields are marked *. The longan does not require the addition of sugar and retains flavour better than lychee or rambutan. Rambutan and lychee look different when whole, with rambutan having long hairs all over it, and lychee being bald and bumpy. The taste of a lychee is more tart than sweet, and it has been described as tasting more on the crisp side, similar to a red grape.

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