Originally from North Africa, merguez is a sausage—usually made with lamb or beef. Firsthand Foods’ merguez is 100% pasture raised, North Carolina lamb. Step 1 Pan-fry merguez sausages on a hot griddle for seven to 10 minutes, turning regularly with the tongs, until the skin has taken on a brownish tinge. Meanwhile, cut the Merguez sausage into 1-inch lengths …. Learn how to cook great Tagine of lamb & merguez sausages . The name sounds as exotic as its flavor. The oil will prevent the butter from burning. Merguez. Heat tagine or stainless-steel pan to medium-high heat. This red lamb sausage is also quite popular in the Middle East as well as in Europe, especially in France, where it is often used in sandwiches (with French fries) as well as the popular couscous merguez recipe. Written by Stacey Sprenz, December 6, 2017. Good appetite! Moroccan Merguez Tagine. 3. Crecipe.com deliver fine selection of quality Tagine of lamb & merguez sausages recipes equipped with ratings, reviews and mixing tips. Add butter and olive oil to the pan together. Get one of our Tagine of lamb & merguez sausages recipe and prepare delicious and healthy treat for your family or friends. In North Africa and France, merguez is a vital ingredient in hearty tagine stew, accompanied by vegetables and couscous. It has a wonderful spice blend with a spicy kick at the end. PRINT RECIPE. Merguez is traditionally grilled, whereas dried merguez sausage can be used to add flavor to a Moroccan tagine. 4. 5.
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