You can’t go wrong with bar desserts. Home > Recipes by Category > Bar Desserts > Top 10 List: Favorite Bar Dessert Recipes, [We continue to update the “Top 10″ series of posts with bar cookies and desserts! What could be better than a brownie crust layered with chocolate cheesecake and topped with... Love to make the best brownies or tasty dessert bars? Those are beautiful bars. Enjoy!!!! Those all look so good. These mud hen bars have been in my family for generations. Matcha mochi bars are a wonderful and unexpected addition to your recipe box. Delightfully sweet and crunchy, they make a great party or special occasion treat. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer’s wife famous for... Chocolate Chip Blondies. Can’t wait to make them! Your email address will not be published. I just opened like 9 links. Love them! Transform a favorite fall dessert into delicious handheld bites with this recipe for apple pie bars. They all look so good, but I think I’d have to start with the Blackberry Pie Bars and the Snickerdoodle Bars. ;), Mmmmmmm! A surefire hit at potlucks and parties, these top-rated recipes for dessert bars and easy bar cookies are the perfect way to feed a crowd. I actually thought that straight of the fridge, these made an excellent breakfast :). Espresso powder offers a hint of coffee while intensifying the chocolate taste, and a sprinkling of sea salt at the end cuts the sweetness and finishes these brownies with a special touch. One of my favorites is a cookie base, middle layer of sweetened condensed milk mixed with peanut butter, and mini M&Ms on top! Folks who love the flavor of the classic cookie will enjoy that same great flavor in … Let … Even though the doc thinks I need to lay off, haha. What is the best way to store the blackberry pie bars? Highballs are tall, simple mixed drinks that are easy to remember and make. Blueberry cake dessert bars are a welcome sight at any potluck, buffet or brunch table. Below is an updated list of my 10 favorite bar recipes… Enjoy! Hi Connie, Because the pie bar is custard-based, I would store it in the refrigerator. With their soft, gooey middle and cookie-style crust, these bars won't last long before they're all gone. The topping is a mixture of brown sugar, pecans, and butter along with some flour and cinnamon. Yummy! Nice way to adapt cookie recipes that you like. Delight your family and friends at any time of year, with these super fun and colorful dessert bar treats that bring the party! One that I love, it’s no bake, has peanut butter, corn flakes, and chocolate! These bars are... Meet your new go-to potluck dessert! They look lovely sliced and taste great with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. Dorie’s Chewy Chunky Blondies are my all time favorite! Thank you!! I have some baking to do! I couldn’t stop myself from going further and further back bookmarking pretty much every recipe. The signature Granny Smith apple and cinnamon filling is sandwiched between a shortbread crust and delicious crumbles. You'll love their comforting, chewy, gooey texture, and beautifully complex sweetness, with a hint of green tea flavor. They're so easy to make—often a lot easier than baking cookies—and it's a snap to double or triple recipes when you need to serve a crowd. Key lime dessert bars taste fantastic when they're chilled, so make them quickly ahead of time, when you're expecting guests for a summer cook-out. I think I just gained 10 pounds reading this post. Looking at this list is making me drool. Your family and friends are sure to ask for some more of these awesome treats. These recipes have been created by bartenders so you know what you're getting works. http://www.thesupermomchef.com/?p=500. Below are my 10 favorite bar dessert recipes – enjoy!! Menu tips, recipe ideas, prep timelines, and more! Ummm can I have them all, like right now? I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. They're filled with caramel and chocolate, sandwiched in between a wonderful mixture of oatmeal and brown sugar. They are fantastic! Yum! First, the brown sugar shortbread crust is partially baked and allowed to cool. Easy to make! Well, most bars are baked in a square pan or 9×13 and usually serve 16 (in a square pan) or 24 – it’s easy to just cut them up into squares and serve! Here’s a secret: I like bars better than cookies. Chocolate Chip Pecan Pie Bars – The very first dessert recipe that I can … Jeremy Samuelson / Photodisc / Getty Images. It’s summer, gotta live a bit. I want them all. Louise Lister / StockFood Creative / Getty Images. Thanks!!! My maternal grandmother gave... Who doesn't like this dessert duo?
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