mushroom pie recipe

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If im not vagen can i use a normal milk or it would kill the taste? Really tasty, great flavor and texture. mais je trouve que parfois le petit goût de coconut gâche un peu la patente… Est ce que le goût du coco ressort dans cette recette? Just finished making your lovely mushroom pie! Allô! I used puff instead of philo but it’s just as good! This. I used sliced mushrooms, left out the oil and the “pie”…. Such a nice rich sauce. I can’t wait to make this again for guests. This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. I’m Just turning to a vegan diet after being vegetarian for 30 years! Had much leftover after pouring it in to the dough and thought it would be good over eggless noodles, kind of like a stogonaff. Sooooo good. If I doubled the amount of spinach, would the whole dish be too watery? It was really lovely, I ate it with the leftover spinach and chickpea on the side which was from your other recipe. Thank you! Excellent after work recipe! It is absolutely delicious. It would be delish with mashed potato! I don’t cook with oil. Heat the oil in a large skillet over medium-high heat. Cut the stems out of the mushrooms and wipe them clean. cow’s milk would definitely alter the taste. While I doubt there will be leftovers, in case there are any – do they keep OK in the fridge? Una pregunta: Puedo utilizar aceite de Oliva Virgen, en lugar de leche de coco? Quick and easy and my boyfriend and I LOVE LOVE LOVE it, great for the cold winter nights here in Melbourne. I always add squares of baked tofu to make it more substantial. This mushroom mix is fabulous ? Thank you for the recipe. Allspice is a berry that is ground up. I cooked this yesterday, and my non-vegan, can’t-live-without-meat husband raved about this AND told me again this morning he would (please) like me to make it again soon, “tomorrow for instance” :-D. It was amazing, seriously the best vegan dish I’ve tasted in a while. Do you have any suggestions? Haha not at all, turn up the heat (but watch it) it will reduce ! Elle va directement rejoindre notre liste de petits plats préférés :-). I still like using the coconut milk because of the nice creamy texture it gives. Will definitely be trying more of these good eats!! So versatile too. Good Food DealReceive a free Graze box delivered straight to your door. The sauce is delectable! Divide the mushroom mix between the pies. Thank you! Thanks a mil for this recipe! Total Carbohydrate It was amazing. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. 28.5 g Definitely doing this tomorrow .can not wait .All you recipes are fantastic so I know this is going to be good. I made this tonight and it was fantastic. Thank you for a winning recipe. Thanks! A keeper! Just made it for the second time. Remove from the heat, & stir in the cheese. THANK YOU! Did you use full fat? thanks !! Was. It was great. The maple syrup rounded the whole thing nicely up while salt and pepper kept the sweetness in check. Thank you so much. Thank you so much and thanks for the tip . Thank you! I made this tonight – everyone loved it, even the meat lovers. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender. Add just enought water to make it creamy like coconut milk. x, AMAZING! I made a variation of the dish as I did not have enough mushrooms, so I added a small green pepper. I would suggest to freeze only the mushroom mixture but it might work as well to freeze the whole pie . Thanks , Let it reduce for as long as it takes, some coconut milk are lighter. I only have light coconut milk in my pantry. This is the 2nd recipe I have made of yours and just served this over brown rice. My daughter loved it. I have to nake this, sounds wonderful, thank you so much for sharing! Would go with so much not just a pie. I am the worst. Thank you so much for this ! Ca vraiment dlair bon ( comme d’habitude!) Can you recommend a different filler that would work well with the sauce in this recipe? The sauce in this pie is perfect in taste and consistency. I am a mushroom lover and this looks great! © 2020 The Buddhist Chef. is that two medium onions or two cups of chopped onions? If I hadn’t just eaten too much of this, I’d eat it again straight away. Oh my god this is INCREDIBLE!! I was looking for a healthy dish to bring for Christmas, so I just made the pie filling. Watched your vids on youtube loads of times. This is such a tasty dish, absolutely love it! Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. I used half a can of coconut milk and it took around 20 minutes to thicken. I stumbled upon this on FB and I’m thankful I did! This is just so sooo good! Thanks! A new favorite! Fill the mushrooms with the caramelized onion and sprinkle with thyme, salt & pepper. Now In him hungry, Im glad I found your page on a friend’s F/B page I have been Vegan for almost 5 years I went from about 180lbs down to my hischool weight 145lbs. The sauce would be good on mashed potatoes! Thanks!! My coconut milk does not thicken. Love your recipes – Cheers from Brisbane, Australia! Instructions. Thanks so much. served it over sweet potatoes. Do you think it could work with the mushroom sauce with polenta instead? This is great, so easy to make and really tasty I used golden caster instead of maple syrup and added a few dollops of plain coconut yoghurt at the end to thicken it up and make it a little creamier and less sweet and it turned out lovely. greetings from Holland. I made it last night and enjoyed every bite, and I have NEVER made a pie in my life! Press a circle into each hole to line. Just made this. I have just made this and it is AMAZING. Brush the top with beaten egg. I am cooking for a Buddhist retreat and trying to prepare ahead and wondering if this recipe could be frozen and reheated? Is it because I skipped tomato paste? I made this tonight and it was very good! I’m trying this tonight! Just made this! It was delicious! Thank you, thank you! Then why does it say olive oil in the recipe???? Season with salt and pepper. Yum.. yum.. yum.. I tried this on the weekend and OMG it was soooooooo good. I will definitely make this again and can see so many ways to serve it. Thank you, Chef….I always look forward to seeing the next recipe! I believe this is one of the best dishes I’ve ever had. I have made this twice now. Cashew nut cream might be nice in place of coconut milk. Made a wholemeal and walnut pastry for the tops of the pies ? Holy tasty Batman!!! I also added a teaspoon of Bisto beef gravy granules (because they vegan ya’ll) and a splash of red wine (check its Vegan of course!) Just let it cook until it thickens! Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel. Brush the top with beaten egg. When I was ready to prep the phyllo I realized I hadn’t taken it out of the freezer ! i did it yesterday. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 2. Would frozen puff pastry be an acceptable substitute for the phyllo? The best mushroom dish I have ever tasted in my life! What am I doing wrong? What can I use instead? OH MY GOSH! I’ve already prepared it, tastes soooo good! My trusted pie maker did the rest. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. Terrific recipe – a splash of sherry ended with an out loud “mmmm”. OMG! This was forst effort at doing one. Heat oven to 200C/180C fan/gas 6. Leftovers tomorrow over rice and spinach. ... Store-bought frozen puff pastry makes easy work of this savory mushroom and spinach pie. Thanks!!! Made this tonight. You make it easy and delcious. Stir in the garlic and mushrooms, season and cook for 5 mins until the mushrooms are soft. 2 to 4 portions. I made this last night and I think this is the best tasting food I’ve ever eaten! with appreciation from Kenya. Thank you very much!! Thanks for this recipe! Save my name, email, and website in this browser for the next time I comment. Will be making again and again and again- As mentioned by previous people, you can use the mushroom sauce for many other things too eg: over pasta or rice if you like. Thx!! 9 %. Water? Thank you so much for the recipe!! Especially if the can has been in your cupboard for some time. Cover with the other sheet, and press the edges together to seal. In a large frying pan, heat 2 tablespoons (30 mL) oil. Thanks for another great recipe! Thanks for sharing . throw in a starch (usually flour or corn starch) before the spices and liquids, and continue cooking with almond milk; or make a beschamel with almond milk in a separate pan before starting, then use it in place of coconut milk. I’ve always loved pies, and found since eating better there are some many delightful recipes like this to try. The leftovers from the sauce might not make it through the night …. Delicious!! He says it was the best vegan meal he’s had since I switched. Thank you for pointing us in the right direction with you beautiful recipes and videos! I would love to try this for Easter Brunch but one of my guests hates mushrooms. Maybe a cream or yogurt would also work for this. Can’t wait to check more iof your stuff out !!!

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