banh mi bowl. Quick Banh Mi Bowl made with ground pork, veggies, cauliflower rice, and sriracha mayo! When I finally tried one—on a sunny day in New York from a standing-room-only hole-in-the-wall sandwich shop—I realized it was fantastic. Place all the mayo ingredients in a pint-size Mason jar and whirl with a stick blender for about 30 seconds. Share Recipe. Save It! This is a stupid-simple, crazy-delicious meal. ***Try to find sriracha with minimal ingredients vs. traditional sriracha. Enter: this homemade (and healthy!) This Paleo & Whole30 Steak bowl is one of my go to steak dinners. Also, adjust the amount of sriracha as needed. Last night I made the creamy Italian dressing and we were licking our plates. Share It! Paleo Banh Mi Bowl. Site Credit. 14 Comments. 1/2 medium red onion. Traditional: Use white rice! Start by cooking the pork in a skillet over the stove. Serves 2–4 | Total time: 25–30 minutes | Tools: pint-size Mason jar, stick blender | Whole30 compliant, 2 teaspoons coconut sugar (omit for Whole30), 1 1/4 cups light-tasting olive or avocado oil. Tweet 7. Like, multiple times per week. Share It! While the pork is cooking, prep the veggies–cucumber, carrots, and jalapeño–by slicing them. This is fantastic! Thinly slice the cucumber and scallions. I decided it was either the weirdest, grossest combo or the most fantastic thing ever. I the fury of writing and producing the cookbook, I kind of lost sight of the fact that this food tastes really, really good. Long time follower and have all three Well Fed books. Remember when I named a banh mi restaurant one of my favorites in Pittsburgh? All the best parts of a banh mi sandwich—no bread required . Banh Mi Bowl (Paleo, Whole30) : The Almond Eater. what you'll need: 4-5lb pork shoulder/butt (boneless, fat trimmed, cut into large chunks.. you can ask your butcher to do this for you.. it makes this a whole lot easier!) Heat a large, nonstick skillet over medium-high heat for 3 minutes. At this point, the pork should be cooked. I also loved the Banh Mi story, but never made it there. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl. Want to save this recipe? Cut the jalapeño into thin rings. Step 1: Cook the pork. Disclosure: This post may contain affiliate links. I just made this with ground turkey breast and it was fabulous! The show was a culinary tour of memorable sandwiches, and the banh mi sounded like nothing I’d ever tried before. Serves 2–4 | Total time: 25–30 minutes | Tools: pint-size Mason jar, stick blender | Whole30 compliant. And every time I eat it, I say to Dave, with my mouth full, “This is such a good recipe.” Which then leads me to say: Now that we have a very small fridge and I can’t do a giant cookup every week, we’ve been relying on the fast, easy recipes in Well Fed Weeknights to get dinner on the table fast—and I usually double them so we have leftovers for the lunch the next day. 1 bunch radishes. While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. I also took a shortcut and used Olive Oil mayo off the shelf – it’s not as good, so I mixed it into the relish. Let me tell you–this recipe is pure perfection, such an easy lunch recipe and it comes together in less than 15 minutes! Your Name: Please enter … Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message 2 tbsp avocado oil 1 cup coconut aminos 1/4 cup fish sauce 1/2 cup vegetable broth (or chicken/beef broth) 1 tsp salt 1 Sometimes, a “project” recipe can be fun. My husband wants more spice and flavor in it next time – he likes it spicy! Cut the lime into quarters. Thank you for buying our cookbooks — I hope they’re bringing you lots of joy. I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky. I got it and my now 20 year old daughter would watch it over and over. I found some at Whole Foods with only 4 ingredients! Oct 2, 2017 - It's all the best parts of a Vietnamese banh mi sandwich without the annoying baguette: seasoned pork & crisp fresh veggies. Jul 18, 2020 - This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! Personally, I’d use either fried tofu or seitan. It was co-founded by British chef Paul Day—who is also responsible for the dreamy restaurant Sansho—and it sells only pastured meat that is antibiotic and hormone free, well-slaughtered, and well-butchered. This version keeps all the signature contrasts and ditches the baguette. Paleo … Yes! Enjoy! I’m really glad you like these recipes, too. Stir to combine and continue cooking until the liquid is absorbed and the meat is cooked through, about 5 minutes. Wash the carrots and shave them into ribbons with a vegetable peeler. I can’t wait to tell you all about the big day, but at this point, I’m hungover in bed in Jamaica and I need to enjoy every bit of every second…after breakfast. Step 5: At this point, the pork should be fully cooked. Learn more. The quick pickled carrots combined.. Paleo & Whole30 Banh Mi Steak Bowl. Banh mi (a popular sandwich) is prepared here, sans bread, with marinated shaved steak. © 2015 Well Fed. We have a fantastic butcher shop here in Prague called The Real Meat Society. Make it more traditional with the addition of liver; add 1/2 pound chopped raw chicken livers to the pork stir-fry.