1 star values: 0 2 star ... Repeat to make the remaining chocolate cups. Then spoon more chocolate over each lump of peanut butter and jelly so it is completely covered. These peanut butter cups are genius! Thick dark chocolate covers a soft and salty peanut butter truffle with a hint of sweet strawberry jelly oozing out of the top. After eating one of these Peanut Butter and Jelly Cups, I will never look at a peanut butter cup the same! Like, right now. I love hearing from you and seeing what you made! I am trying very hard not to eat them all myself too! Made this? What can be better than peanut butter and jelly? I think peanut butter cups are my favorite thing ever, but then you went and added jelly and I CAN’T EVEN. Love the dollop of jelly! Line a muffin tray with cupcake liners. What a great idea, and these yummy cups look perfect! Hey Jess, sorry I’ve been MIA for so long! Once the chocolate has completely melted, remove the saucepan from the heat but keep the bowl on top. As for self-control, I hear it’s terribly over-rated , These look TOO good! Then spoon more chocolate over each lump of peanut butter and jelly so it is completely covered. Oh my goodness! ... Peanut Butter and Jelly Chocolate Cups 40 mins Ratings. Hope you are having a wonderful holiday! Peanut butter cups are a classic candy and for good reason! The waves are crashing, the sun is shining and I am in full holiday mode. Preparation. , These look absolutely perfect, Jessica! Microwave dark chocolate chips and ¼ cup coconut oil or butter in a glass bowl at 30 second increments, stirring in between increments, until melted (usually takes 2 minute or 2 minutes 30 seconds). Congrats on the new blog design – that’s exciting! You are killing me with this flavor combo, Jess! After the recent success of my Peanut Butter and Jelly Cupcakes, I just knew these would be a winner too. Chocolate-Dipped Pretzels 30 mins Ratings. Gently stir as the steam slowly melts the chocolate and it becomes silky and smooth. Pop the chocolate into a small heatproof bowl and place the bowl on top of the saucepan, ensuring the bottom of the bowl will not touch the water below. Add a teaspoon of jam or jelly onto the top of each peanut butter truffle. Store in the refrigerator or the freezer. Besides my Peanut Butter and Jelly Swirl Brownies are still one of my favourite treats. Use the form below to submit your question or comment. Place a small saucepan on medium heat with about 5cm or 2 inches of water in the bottom. The idea for these actually came from one of my readers. Then grab a peanut butter ball, flatten it using your fingers and place it on top of the chocolate. I cannot wait to make these cups. ALL your desserts and sweet treats just look amazing, but these bring back such sweet childhood memories for me! Love the chocolate and jelly combo! Then sift in your icing or powdered sugar and beat until a soft but thick dough forms. ★☆ But I can tell you that they are brilliant cold as well. They are super easy – I love easy no bake recipes! This healthier candy recipe is only 5 ingredients, and uses an easy refined … Seriously Jess, every time you post a new recipe I’m not sure how you are going to beat it…and then you go and do THIS!! ★☆. Step 3: In a bowl, mix peanut butter, Metapure Whey Protein Isolate and water until mixture becomes smooth. Like a regular peanut butter cup but with a layer of jam – and made healthier. And these PB&J milk chocolate bars were probably my favorite thing. Pop your chocolate cups into the fridge for at least one hour or until set. I hope you get to try these one day . ! But tomorrow is another day! These vegan Chocolate Peanut Butter Caramel Cups came next, and while I was making this strawberry rhubarb chia jam, the idea for these chocolate peanut butter & jelly cups came to me and I couldn’t resist bringing it to fruition. You guys! American-inspired recipes from an Aussie kitchen. Alas, bedtime is coming soon and I would regret it. Remember when I made my Cookie Dough Chocolate Cups? It’s genius. This post may contain affiliate links. Tag me Peanut-Butter-and-Jelly Cups Peanut-Butter-and-Jelly Cups. Rate this recipe! Add the powdered sugar and whisk to combine. Hahaha . Make Your Own Snickers Candy Bars 60 mins Ratings. @sweetestmenu ★☆ The combo of all three really does make it something special! . While I was in the US this summer, I went to Trader Joe’s for the first time. I just tried this recipe an hour ago its so good thanks for sharing your idea. Step 1: Melt chocolate in a bain-marie or in the microwave. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. I guess I will be putting in more time at the gym! Hope you had a wonderful holiday xx, Oooh I am SO glad to hear that Kaye! I’ve been super busy with my blog redesign and trying to make some major changes and going to a blog conference and a ton of other stuff! But I do still love to see your amazing desserts and marvel at your creativity! PB&J + chocolate! I had homemade peanut butter cups on my to-do list but making them peanut butter and jelly? A FEW TIPS FOR MAKING THESE PEANUT BUTTER & JELLY CUPS. But if you want to go all out, you could easily double the recipe too. Notify me of follow-up comments by email. , I hope you’re having a wonderful holiday Jessica! Our organic Peanut Butter & Jelly cups are a delicious twist on a classic duo. Sounds delightful enjoy your tropical vacation! YES to everything PB&J!! Get new recipes and baking inspo delivered straight to your inbox. So many great flavor combinations all wrapped up in one package! Rating: 4 stars 1177 Ratings. . We are stuck without an oven here, so I was VERY excited to try one of your beautiful no-bake recipes! Hahaha thanks Meghan! The treadmill and I have become good friends since I have started following your deliciously decadent blog! . Tap the pan on the counter to get them smoothed out. Store Peanut Butter and Jelly Chocolate Cups in the refrigerator in an airtight … ★☆ Aww that is the sweetest comment, thank you so much Laura! Aww I’d swap the beach for snow any day! A self-taught baker and dessert advocate from Sydney, Australia. Pop your chocolate cups into the … Also line a cookie sheet or baking tray with parchment or baking paper. I’m writing this sitting in my holiday apartment overlooking the beach. Add approximately 1-2 teaspoons of chocolate into the bottom of your cupcake liners, ensuring it covers the entire base. So easy as well. Refrigerate the cups to set the chocolate, for about 20 minutes. Need to make these! This easy no bake recipe only makes 8 cups but trust me, half of one of these is more than enough! Make sure the peanut butter truffle doesn’t touch the side of the liner so there is room for the chocolate to completely cover it. OMG I’m outright swoooooning over these gorgeous PB&J cups!! I think you need to try these asap – get that peanut butter out of the cupboard and make yourself some Peanut Butter and Jelly Cups! Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Don’t hate me when I say this, but I’ve never been overly fond of chocolate and peanut butter, a la the traditional peanut butter cups. Roll small balls of the peanut butter mixture and set them onto your prepared tray. Thanks so much for the lovely feedback. Grab the peanut butter truffles from the fridge. Let me know if you get a chance to try them! Top with another teaspoon or so of chocolate so the top is covered. Hahahaha I feel the exact same way Mary Ann! Chocolate; Melt coconut oil and grass fed butter in a small saucepan over low heat. Step 2: Line a muffin tray with cupcake cases and pour half of the melted chocolate in each case (approximately 0.5 cm high).Put into the freezer to set for 5 - 10 minutes until solid. A thick chocolate shell covers a soft and salty peanut butter truffle with a hint of sweet strawberry jelly. I need these in my life now…100% going home from work to make these tonight! Amazing Jess! #sweetestmenu Please read my. PB&J peanut butter cups! I’m lucky these are not in my freezer right now beacuse I would eat all of them, no doubt. Wishing I was looking at a beach and not at snow , Thanks Denise! While the chocolate on top is still wet, sprinkle the tops of the cups with the chopped peanuts and freeze-dried fruit. Wow, just wow. Original post June 2012. Naturally gluten-free with vegan and dairy-free options. Oh no worries at all, Melissa! ★☆ Put about 3/4 teaspoon each of peanut butter and jelly into each hardened chocolate cup. These Chocolate Peanut Butter & Jelly Cups are homemade peanut butter cups with an added layer of jam or jelly! Add cacao and stevia mix well. and hashtag it
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