peanut butter and jelly cookies recipe

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View All. Allrecipes is part of the Meredith Food Group. Roll in sugar. Do Not Sell My Personal Information – CA Residents. Don't worry, the jam will cling very happily to the "fork lines" you already made. HEAT oven to 375° F. BEAT together sugar, brown sugar, shortening and peanut butter. I wanted bite-sized cookies so I used a small melon baller (1 teaspoon) flattened them very slightly with a fork and as suggested by another reviewer used the back of a 1/8 teaspoon measure to make the indent for the jelly. Overall I found these cookies to be too dense and very oily. Two classic flavours come together in these tasty cookies from Michael Smith. Shape into 1-inch balls. Read … When I made them I doubled the recipe and used Splenda (sugar substitute) in place of half of the sugar which worked out fine and cut the calories significantly. Beat together the peanut butter, sugar, and egg, until creamy. Peanut butter and jelly cookies are a clever twist on a childhood favorite!. This bright and bold sheet pan wonder from Ree Drummond is everything you need in a well-balanced dish. 1 ½ cups|253 grams all-purpose flour Set aside. These are the greatest cookies! Before adding the jam do the following (to the jam) - put a couple of large spoonfuls of the jam in a separeate bowl and stir the heck out of it. See more: Drop by teaspoonfuls onto ungreased cookie sheets. A jar of your favourite jam, jelly or marmalade. Bake for 8 to 11 minutes in preheated oven. Thank You Uncle Mac & Edie!!! Back to Uncle Mac's Peanut Butter and Jelly Cookies. 1 ½ teaspoons vanilla extract lol These cookies are great! Beat in egg. Peanut butter and jelly sandwiches are the quintessential childhood food. Share. Roll up pastry dough, starting with the shorter end, rolling across the long side. Will definatley make these again =). Information is not currently available for this nutrient. Prep time: 20 minutes Everybody understands the stuggle of getting dinner on the table after a long day. In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla. Before adding the jam do the following (to the jam) - put a couple of large spoonfuls of the jam in a separeate bowl and stir the heck out of it. It is my husbands favorite cookie now. Cool completely. 5. Use a fork to make a criss-cross pattern on the top. for the jam, make it really shallow! These are definitely 8 min. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. I made them for my kids, (4 & 1 yrs. You will end up with jam that is sort of syrupy and very easy to dollop onto cookies. It is a little more fudgey than cakey - but totally awesome (besides what can you expect when you omit the flour). It is my husbands favorite cookie now. Whisk together flour, baking powder, baking soda, and salt. Prep: 15 min. Sign up here . Cool completely. I have been making them since last christmas and was asked to include them in my boxes this year! Bake at 375° for 10 minutes or until golden brown. We'll be keeping this recipe for sure! 207 calories; protein 5.9g 12% DV; carbohydrates 23.2g 8% DV; fat 11.3g 17% DV; cholesterol 15.5mg 5% DV; sodium 105.6mg 4% DV. Enjoy these tender peanut butter cookies with their jelly-filled centres. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. All rights reserved. Working with one ball of dough at a time, flatten the ball into a 3-inch circle in the palm of your hand. These were very good but don't press down too hard when making the criss cross pattern. When making the divet (sp?) Cook on parchment, let cool COMPLETELY on the pan before trying to remove. The batter will be thick at this point, now it is time to scoop. Nobody really ate them. Wrap dough roll in plastic wrap and chill in fridge for 30 min - 1 hour. !I tried a batch without the jelly first and they tasted great!! Add peanut butter … 1 cup sugar, plus extra for rolling dough, 3 ½ cups Pillsbury BEST® All Purpose Flour, ¾ cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice.

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