But for the rest of us: long live the simple joys! Any suggestions (that won’t require a trip to a specialty store)? So glad you both enjoy!! Fold in whipped topping. Can the peanut butter pie be made ahead of time and frozen? Going to the store for ingredients for this recipe and your home made ice cream. I’ve made this many times now. I made this so many time for my children and co workers , its such a big hit with every one. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. This pie is so delicious! It tastes good, but is not smooth. I just use bar dark choc instead of chips because the chips tend to try and hold their shape. My husband and my son are both big peanut butter and chocolate lovers so this was a very big hit at my house. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. So mom made this last week and this is now my new favorite dessert! I want to use a 14×5 pan to make this… But am really not sure on the measurements. Hi! Came out exactly as pictured. of butter mixed together & pressed into bottom & sides of a pie plate). The step with the ganache: I barely heated the cream to a simmer, just until it was warm to the touch. This has to be the all-time best peanut butter pie I have ever made …and I have made lots of them. Save my name, email, and website in this browser for the next time I comment. Info. Excellent. https://www.foodnetwork.com/topics/peanut-butter-pie-recipes I can not believe how yummy this is! It was delicious but the best part was that it’s so rich I was able to have enough tiny slices in a 9×13 inch pan to feed like 30 people dessert. :). I never thought of peanut butter pie a day in my life. Here i Denmark, the only peanut butter we have, is natural – chunky or smooth. Pinning it so I can make it soon! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time. To die for! Do you have any suggestions? Tag @pinchofyum on Instagram so we can find you! 30-35 people, how much of each ingredient would I need? Made it with peanut butter for Friendsgiving then again with Nutella for family! or put it in the fridge for an hour. We haven’t tested any alternatives to the Cool Whip yet, but you could try a bit of heavy whipping cream instead. Yum! Just made this for Pi day at work. Was very good but vey rich. Thank you. Glorious desserts from Coconut Cream Pie, to Apple Crumble with a dollop rich whipped cream. Enjoy!! Check out the link and let me know what you think. Does this work if you make it one day ahead? I am making it again this weekend for a christmas party! I was impatient with my first attempt and it was too soft and blobbed all over the plate. Buy one or make one. One small jar of peanut butter is just about 1 1/2 cups….so you don’t have to dirty a measuring cup. Thanks for this awesome recipe!!!! Also it was so so incredibly good. Of course we had some yesterday it was spectacular! :). I would use a store bought oreo cookie crust in a disposable pan that way they could just buy the whole thing. Used graham cracker crust instead of the oreo (just because I already had it) and left out the peanut butter from the chocolate topping, absolutely delicious. Substiture low sugar peanut butter. I so hate cool whip! Beat until smooth. An Oreo crust is the best - and topped with crushed Oreos it becomes Dirt Pie! The whipped topping from the store is already low sugar and then top with pieces of sugar free Reeses Peanut Butter cups and drizzled with sugar-free chocolate sauce. Delicious!! Ever. Spoon the peanut butter mixture over the crust into a smooth layer and place back in freezer. Oh my heavens. We’d love to hear how this goes for you! You could also do this in a Ziploc bag with a rolling pin. Love that it is no bake, and sounds super uncomplicated. If you se heavy whipping cream I have fond it works very well in this pie as long as he cream is stabilized with gelatin, They make gluten free sandwich cookies (Joe-Joes at Trader Joe’s for instance)… so that would be an easy swap for a gluten free crust and therefore a gluten free pie! Although a bit too sweet for me, I love this pie. Thanks Kevin and Amanda! Had some tweaks as I didn’t have the exact ingredients like chunky peanut butter instead of creamy and chocolate bar instead of chips. you go on to make the ganache and then either into the fridge for an hour or freezer for 15-20, but what about how long to ‘freeze’ the filling? this link is to an external site that may or may not meet accessibility guidelines.
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