pineapple bread pudding

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Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Cover with plastic wrap; refrigerate overnight (or 8 hours). Let mixture cool to room temperature, about 45 minutes. Remove baking dish from refrigerator; remove and discard plastic wrap. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), The Spruce Eats uses cookies to provide you with a great user experience. Beat cream cheese and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 1 minute. Your daily values may be higher or lower depending on your calorie needs. Generously grease a 13- x 9-inch baking dish with butter. Gradually add milk and cream, beating on low speed until incorporated, about 15 seconds. Don’t be surprised if they ask for the recipe at the end of the night. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. There’s no better way to use extra bread from around the kitchen than a sweet batch of homemade bread pudding. Remove from oven. 47.7 g Sprinkle with remaining 1 cup pineapple tidbits. If using, stir in rum. The trendy haircuts you’ll be seeing everywhere next year. Information is not currently available for this nutrient. In a large bowl, combine Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Total Carbohydrate Remove from heat; stir in butter cubes until melted and incorporated. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 1 (14-ounce) can crushed pineapple, drained. Slowly pour cream cheese mixture evenly over pineapple-roll mixture. Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Bake in preheated oven until set in the middle, about 1 hour, rotating baking dish 180 degrees after 30 minutes and, if needed, tenting with aluminum foil after 40 minutes to prevent overbrowning. Stir together pineapple juice and 1 1/2 cups of the granulated sugar in a medium saucepan; bring to a boil over high, stirring to dissolve sugar. Feel free to use chopped walnuts if you prefer. This unexpected version has all the flavors of a tropical vacation. Take it from us, this is one after-supper treat that your guests won’t soon forget. For a more dynamic texture, add canned pineapple tidbits to the crushed pineapple. Feel free to use chopped walnuts if you prefer. A crusty no-knead loaf would be excellent as well. Bake until puffed and golden, about 40 minutes. Simply pop the dish in the oven during dinner, then drizzle with caramel sauce, top with macadamia nuts, and you’ll have a showstopping dessert that’s ready to serve. Preheat oven to 325 and grease a 2-quart soufflé dish. Amount is based on available nutrient data. Remove pineapple-caramel mixture from refrigerator; transfer to a small saucepan. Fold in remaining ingredients; pour into the prepared casserole dish. Nutrient information is not available for all ingredients. Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. Add eggs 1 at a time, beating until incorporated, about 45 seconds. Sprinkle casserole evenly with remaining 2 tablespoons granulated sugar. Store in an airtight container in refrigerator until ready to use or up to 3 days. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl with mixer on medium speed, beat butter, sugar, and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy.

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