pumpkin banana oatmeal muffins no flour

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https://www.yummly.com/recipes/oatmeal-muffins-no-flour-no-sugar We usually have a pretty decent blanket of the white stuff by the end of October, so the fact that we’re almost a month overdue has my brain a little confused…which is possibly why I’m bringing you a pumpkin recipe so late in the game. Try one of these! Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy, about 2-3 minutes. ★☆ And the best part is that you can whip them up in your blender or food processor, so cleanup is minimal and they come together in a flash! While I did receive free product and compensation for my time, all thoughts and opinions are my own. Great muffin without guilt! I don’t know about you guys, but I had a hard time wrapping my head around the fact that it’s almost the end of November, and that Christmas is just a little over a month away (34 days!!!). Allow muffins to cool in pan for ~10 minutes before removing. Great idea to sub the choc chips for raisins. DIRECTIONS. https://www.momendeavors.com/pumpkin-banana-oatmeal-muffins ★☆ Sift ... mix in milk, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. ), Oh and I used some pumpkin pie spice in addition to the cinnamon and it worked great. Mmm hmm. Store in an air-tight container for up to a week. I had some extra Greek yogurt I was trying to use up and didn’t have any bananas, which is a common pairing when making muffins, so I was excited to find this recipe with pumpkin! Loved how simple it was to make, and it made for a great breakfast or snack. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Only thing I found is that I needed to bake them for closer to 22-23 min. Required fields are marked *, Rate this recipe The kind you can enjoy with your morning coffee, afternoon tea, and evening… err… beverage of choice. In ... together including the. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).In a large bowl, beat the oil and maple syrup or … 68 Comments. My mind was still under the impression that it was somewhere around the middle of September, and I think a lot of that had to do with the fact that we didn’t have any snow on the ground. Your email address will not be published. Lots of love for showing love to the brands that help support Spoons! Save my name, email, and website in this browser for the next time I comment. And you can whip them up in a blender or food processor in less than 5 minutes! On a big bowl, mix ** you can easily sub this with brown sugar, and if you want to reduce the amount of more refined sugar, you can use 1/4 cup of sugar with 2-3 Tbsp. running with spoons . and whip yourself up a batch to grab ‘n’ go for later. Disclaimer: This post is part of the #BakersSecret holiday campaign and sponsored by World Kitchen. Keywords: gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Stir in chocolate chips by hand. ★☆ Just made these,they’re amazing and my toddler loves them. I just made my second batch today, but this time used a bit more cinnamon as well as more special dark chocolate chips. You lucky ducks, you. Made without flour, butter, or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Pre-heat oven at 450°F. With the family moving, we didn’t even know where the casserole dish was, nor was anyone really in the mood to put together a huge dinner after carting boxes around all day. Then again, I hear that pumpkin is pretty big on Thanksgiving, and I hear that Thanksgiving is right around the corner for all my American friends! Looking for more Greek yogurt muffin recipes? Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). More about Amanda →, Copyright © 2020 . ‘Tis the season! Set aside. Filed Under: Breads & Muffins, Gluten Free, Recipe, Sponsored Tagged With: Baker's Secret, baking, gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, World Kitchen. I’ll even trade you some pumpkin muffins for them. The kind made without flour, butter, or oil. I also added raisins instead of chocolate chips as I wanted to make these for my toddler. So grab your muffin pan (might I suggest one from Baker’s Secret, which I’ve been using for pretty much my entire baking life?)

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