pumpkin chocolate chip muffins healthy

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Coconut flour will not work as a replacement for oat flour. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) They are so soft, tender and delicious they belong in a bakery. You may also like Amy’s other recipes… We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Add the pumpkin purée, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. Gradually … Pumpkin muffins are even better when you add chocolate chips. I have not tried making these muffins with almond flour. When you mix the instant oats with these other ingredients first, before measuring out and stirring together the rest of the ingredients, the oats can start soaking up the moisture in the pumpkin and Greek yogurt ahead of time. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. My passion for cooking started at a young age while helping my grandmother in the kitchen. https://buildyourbite.com/skinny-pumpkin-chocolate-chip-muffins You will need to store these muffins in the fridge to keep them fresh. One last tip! Your email address will not be published. If you need to keep these muffins dairy-free, you can use your favorite dairy-free Greek yogurt. Whisk in eggs. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Oat Flour: This flour is naturally gluten free and works well in these muffins. My husband and I devoured these muffins for breakfast within 2 days!!! If you are short on time, you can take a muffin straight from the freezer and place it in the microwave for thirty seconds to reheat. }, My Health Journey: The Secrets I Was Too Ashamed To Share, 1 tsp unsalted butter or coconut oil, melted and cooled slightly, Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These muffins are perfect for any pumpkin lover! I’m a California girl who turned her baking hobby into a full-time job. They are delicious gluten free pumpkin spice muffins that are made extra sweet with a few chocolate chips. ), there are plenty of goodies inside for you! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate … These low-fat pumpkin chocolate chip oatmeal muffins stick to muffin liners like superglue, so you must coat your liners with cooking spray first before adding in the muffin batter. Don’t love chocolate? Serve the muffins warm, straight out of the oven, or enjoy them the next day! Divide the batter between the prepared muffin cups. ♡  …and the rest of Amy’s healthy pumpkin recipes! Your email address will not be published. Healthy Pumpkin Chocolate Chip Muffins. ?) And seeing as just one of Dunkin’ Donut’s pumpkin donut holes is 70 calories and about ¼ of the size… I definitely felt like I won the pumpkin breakfast lottery! Pumpkin Puree: Be sure to use pumpkin puree and not pumpkin pie filling. That makes for extremely soft and tender healthy oatmeal muffins! I froze half of the batch for busy week ahead. So delicious and easy to make. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. In a large mixing bowl, whisk coconut oil and honey. Rows and rows of dozens of perfectly shaped, beautiful round donuts… Everything from plain and glazed to cinnamon sugar and double chocolate… Plus seasonal flavors like apple crisp and pumpkin! Gently press the remaining chocolate chips into the tops. I’m honored that you’d like to try another one of my recipes, Jane! You can find them at the grocery store in regular containers right next to the old-fashioned oats. Add the eggs, and beat … In a separate bowl, whisk together the flour, cinnamon, allspice, ginger, nutmeg, cloves, baking powder, baking soda, and salt. Facebook Tweet Email. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Required fields are marked *. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Label the container or bag with the date and you are all set. Whether you enjoy chocolate occasionally or every single day (that’d be me! (That guarantees I’ll see your picture! These are the most common spices that you’ll find in pumpkin spice! Delicious, flavorful and not too sweet, exactly how I like it! To ensure that your muffins do not stick, be sure to grease or line your muffin tin. ), but white whole wheat flour has a lighter taste and texture. bakers how to make healthy + yummy treats! ★☆. You’ll actually start with instant oats (like these—or these for gluten-free!). This is the kind I buy, and although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the best price I’ve found. My preferred method is to wrap one or two muffins in foil and let them reheat in a 350 degree oven for approximately ten minutes until they are warmed through fully. ♡  Healthy Pumpkin Chocolate Chip Bran Muffins ★☆ If you do not think you’ll be able to eat all of the muffins within two to three days, you can easily store them in the freezer. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. When I was a freshman in college I had a super long walk from one part of the campus to another. (For best results, add the flour mixture in 3 equal parts.) This trick makes the liners peel away from your muffins much more easily! Bake at 350°F for 26-29 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Thankfully, as long as you have gluten-free oats in your pantry, you can make a large batch of oat flour yourself, for pennies on the dollar, with a high-powered blender or food processor.

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