Divide batter among muffin cups. Easy to make and turned out really well. And the lightness of the crumb texture is fantastic. Thank you for making our Thanksgiving breakfast quick and easy. I’m in love! Thanks! Thanks in advance. Cooking is my passion so please follow along and share what I create! Simple. Perfect for a starter finger food, or a self-contained meal for the more independent eater. These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Thanks a bunch! These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. Overall, easy to make though, and nice combination of ingredients. Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish. i think it would benefit from some chopped walnuts or pecans as well. I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft and delicious straight from the fridge. Real Simple may receive compensation for some links to products and services in this email on this website. Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. For a lighter muffin be sure to sift your flour and level off the measuring cup. Let cool for at least 5 minutes before removing the muffins from the pan. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. Since I used fresh purée cheese pumpkin, I increased the amount to 2 cups. If doing so I’d use 3/4 cup regular or mini semi-sweet chocolate chips and then I’d fill about two extra muffins cups giving you a total of 14. Yum! Whisk flour, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. All Rights Reserved. The perfect fall muffin recipe. They taste good even when frozen and defrosted. Though you could definitely use orange juice if you’d like! It’s just 1 cup of pumpkin (fresh or canned), sorry I’m not sure where you are getting the 15 oz (which is 1 3/4 cups)? This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. I like a muffin that IS breakfast. Perfect on a cool day and you only use two bowls! Anne Marie Stewart says. what are the calories and macros of this recipe per muffin, Perfect. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. Accordingly, I also reduced the water by 3 tablespoons. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 – 25 minutes. Line a 12-cup muffin pan with paper liners. Can’t wait to try more of your recipes! Great for breakfast, brunch, or dessert! These were wonderful. I made these wondering why they came out so mushy…. Doubled really well, muffins are so nice and fluffy . BTW, hubby says, “WAY better than all the others you’ve made.”. We use Ghirardelli® dark chocolate chips for these. Fresh pumpkin puree makes for great muffins. I had enough batter left over for 1 huge muffin. Pumpkin Pancakes and Pumpkin French Toast, and Pumpkin Scones are a fall necessities (lol yes necessities :), and I’m thinking we ought to add these Pumpkin Muffins to that list too. Rich, moist, and spicy flavored muffin. I also began giving these out as Christmas food gifts. Both the muffin itself AND the crumbs are equally awesome. Yet another recipe that my whole family loves. Spoon the batter into liners, filling them almost full. Great recipe. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you. I LOVE using that bread recipe to make pumpkin chocolate chip muffins. Set aside. These are unexpectedly yummy. The muffins can also be frozen for up to 2 months. I just made my third batch. This has become my favorite pumpkin muffin recipe. Made with basic ingredients, these pumpkin muffins come together quickly. Bring them to room temperature before serving. These will double well as cupcakes too! Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. You can definitely taste the spice in there, but it’s not overpowering the other flavors. My daughter loved these because they were not too spicy. Perfect. Just a tiny spray will do! 2. 2. Yes you can, but the oil works well here and give the muffins their wonderful fluffy texture. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Am I blind? I've made pumpkin muffins for years, and I love pumpkin spice coffee. However, I’m baking at over 5,000 ft, so this was fine. Copyright 2020 - Pretty. Also honestly, the maple icing seeping into the crumb topping is better than you can imagine. A definite saver! Oven temp.,minimal mixing and bake time is all kinda crucial when making muffins. The goodness of whole wheat flour and pumpkin sweetened with honey. I remember one time when I was trick or treating when I visited my cousins, there was this lady who gave us beautifully wrapped pumpkin spice muffins instead of candy, and even as a child I liked the flavors so much that I ate the whole thing in a second. Add flour mixture and mix until evenly incorporated. Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 - 25 minutes. Set aside. Learn how your comment data is processed. I’m Sally, a cookbook author, photographer, and blogger. Effortless to make and oh so moist and delicious! In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.
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