I will try to make it with actual potatoes too. I tried it tonight and it was fantastic!! Maybe I’ll post more in the near future, maybe less. Cover the pan with aluminum foil and bake for one hour. You press boiled potato chunks into small rice-sized pieces that are easy to whip into a creamy consistency. I used prepared mashed potatoes from the market. Drain the water from the boiled potatoes, cool them down a bit and then, still lukewarm, squeeze them through a potato press. It's true that some mashed potato connoisseurs prefer to experience the lumps of homemade potatoes mashed with care. Blend in the drained sauerkraut and water. I made the recipe exactly to order. All of these foods bring me comfort and I would like to share them with you. "And the flavor is even better the next day—if you're lucky enough to have leftovers! 7. Squeeze the excess juice from the sauerkraut then chop it. Season with salt and pepper and serve the potato-kraut very hot. It works well with everything from meatloaf to chicken. We loved it! Put it in a bowl, add the mashed potatoes, eggs, both types of flour, chopped parsley, salt, pepper, paprika and cumin. Comfort Food Infusion https://comfortfoodinfusion.com/, Thank you for stopping by. Add small amounts of water if necessary. Possibly better that I remembered, and that simply surprises me. Spread the sauerkraut onion mixture over the potatoes. This is what I concocted, and it is perfect! I added a little thyme and caraway seed to the sauerkraut. 13 Mashed Potato Recipes for Family Meals, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). My husband LOVES it and our teenager and two year old actually ate it all up. The Christmas decorations have been put away, a few junk piles (and junk ‘rooms’) have been sorted out, but that’s as far as the excuses can take me. Bake in 425° F oven for about 20-30 minutes, stirring every 8 minutes or so to evenly brown. caraway seeds, crushed a little (or any herb of choice). Season with salt and pepper and serve the potato-kraut very hot. https://comfortfoodinfusion.com/roasted-potatoes-sauerkraut In a saucepan, melt the remaining butter and cook the onion over medium heat until soft. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends. Though it may seem like an unlikely combination, potatoes and sauerkraut are served together all over Europe, from the Netherlands to Germany to Poland. All I remember is that it was potatoes and sauerkraut, and it was browned and caramelized and absolutely delicious. Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. I don’t have really good excuses either…. 8. 4. I also added the bacon with the sauerkraut when mixing into the mashed potatoes. This recipe was first published in the aptly named cookbook, "Meat and Potatoes" by the husband and wife team Maria Luisa Scott and Jack Denton Scott. Creamy Amsterdam Mashed Potatoes With Sauerkraut. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. Taste of Home is America's #1 cooking magazine. Get our cookbook, free, when you sign up for our newsletter. Had a version of this when visiting the Netherlands. Beat in 3 tablespoons of butter and enough of the cream to make the potatoes creamy and fluffy. Traditionally, it is served with browned bratwurst, though you can serve it alongside your favorite meat dish. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. I did change things a bit, like all home cooks will. Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. There are plenty of traditional recipes for fried potatoes and sauerkraut, roasted potatoes and sauerkraut, and even potato and sauerkraut pie. You can precook this meal a day ahead as it gets even tastier when it sits and refrigerate. :), Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. However, this particular recipe perfectly balances the crunch of the sauerkraut with the smoothest, creamiest mashed potatoes possible.
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