2 cups (8 ounces) Wisconsin Smoked Gouda Cheese, shredded Cover, and bake for 1 hour. Stir in milk, salt, pepper, and parsley. 2 1/2 pounds russet potatoes, cut into chunks Mash the potatoes. Top with the sausage. Sauerkraut and Sausage: For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. 1/2 cup Italian flat-leaf parsley, chopped, Mashed Potatoes: Makes a comforting meal for cool autumn and winter evenings. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Drain potatoes; add the Smoked Gouda cheese. 2 pounds smoked sausage, such as Polish (2 rings or 8 links, 5-inches each) Top with the sausage. 2 cups apple juice 1 tablespoon caraway seeds All rights reserved. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). 2 medium sweet onions, cut into wedges Drain potatoes; add the Smoked Gouda cheese. Cover, and bake for 1 hour. 1 teaspoon coarse ground pepper 5 carrots, peeled and cut into 1/2-inch pieces For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). 1/2 teaspoon salt 1/2 teaspoon coarse ground pepper Mash the potatoes. 1/2 cup (2 ounces) Wisconsin Caraway Havarti or Caraway Jack Cheese* 1 cup milk A hearty and satisfying dish of sauerkraut and smoked sausage served over mashed potatoes. © Copyright 1999 - 2020 CooksRecipes.com. 1 (32-ounce) jar sauerkraut, drained Spoon potatoes onto individual plates; top with sauerkraut and portions of sausage. 1/2 cup Italian flat-leaf parsley.
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