Add the chilies and pepper. Drain, reserving 2 tablespoons drippings. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if you wish) that's easy to eat on the fly. I added some crumbed bacon and diced green pepper plus a mix of cheddar and jack cheeses. Fast and nutritious breakfast for people on the go! For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. 1 (3.5 ounce) can diced jalapenos (Optional). "It's a big hit with everyone. Home Test Kitchen Cooking with Gear & Gadgets. Repeat with the remaining ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk together the eggs, milk, and salt in a large bowl. Breakfast burritos are awesome and pretty much contain every food group! Chop the cooked eggs and place in a large bowl. I had the pleasure of having these breakfast burritos made for me and I assure you they are wonderful. —Brenda Spann, Granger, Indiana, Sausage Breakfast Burritos Recipe photo by Taste of Home. 1/4 teaspoon salt. Flatten the filling into rectangle shape with the back of a spoon. You saved my behind this morning Norman. Cook and stir for 5 minutes, … 296 calories; protein 11.7g 23% DV; carbohydrates 19.4g 6% DV; fat 18.8g 29% DV; cholesterol 139.6mg 47% DV; sodium 706.6mg 28% DV. I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. I freeze these and my husband takes them to work. My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. I'm in college and this is a PERFECT easy morning dish. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Theresa Fern Looney, "Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. Set aside. Just the right kick and really tasty. In his words caveman-style b/t bites "Ev.Er.Ey.Day.Me.Wantie." You saved Southwest Breakfast Burritos to your. Fold bottom of tortilla over filling and roll up. 6 eggs. Totally awesome. Taste of Home is America's #1 cooking magazine. Heat in the microwave until hot, 3 to 4 minutes, before serving. I kept to the recipe as best I could only using a "taco" mix of cheese I bought on sale at Grocery Outlet a few days earlier and I used a homemade taco seasoning. Allrecipes is part of the Meredith Food Group. Fold in bottom and sides of tortilla and roll up. I cut the recipe way back because I didn't need quite that many and made my own taco seasoning. Add comma separated list of ingredients to include in recipe. Serve with salsa if desired. Allow mixture to cool to room temperature, then stir in the Cheddar cheese. Heat a large skillet over medium heat and stir in the sausage and garlic. https://www.tasteofhome.com/recipes/sausage-breakfast-burritos Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained. Thanks! Add comma separated list of ingredients to exclude from recipe. In the same skillet, fry potato and onion until onion is crisp-tender. Remove from the heat; stir in cheese. They were delicious and less calories. Congrats! I use a couple potatoes, a package of Jimmy Dean sausage, and about 12-16 eggs, depending on how much. Add the eggs, stirring frequently until … Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. YUM. You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. The secret to making these breakfast burritos … Perfect on the go breakfast. 1/8 teaspoon ground black pepper. Info. We all ate the heck out of these. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. I use 1 can of Rotel (the kind with lime juice and cilantro)! Add eggs; cook and stir until set. Return sausage to the pan. In another skillet, melt butter over medium-high heat. Breakfast routine in a rut? this link is to an external site that may or may not meet accessibility guidelines. Will make again. Not to mention it tastes AMAZING too;) Edit: I did leave out the cilantro (I'm not too fond of the flavor) and the jalapenos (I didn't have any) and just added a little more taco seasoning. Very good for breakfast burritos with a southwest kick! Very flavorful and simple to make. All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in breakfast heaven! Information is not currently available for this nutrient. want to have for the rest of the week. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. https://www.tasteofhome.com/recipes/cheesy-sausage-breakfast-burritos Crumble sausage into a skillet; cook over medium heat until no longer pink. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 pound Odom's Tennessee Pride® Mild Country A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. Add eggs; cook and stir until eggs are completely set. Most people won't think twice about serving basic cornbread when is on the table. I make this recipe as stated except one substitution. I garnished these with homemade salsa and FF sour cream. Roll the burrito up to the top edge, forming a tight cylinder. Divide sausage mixture among tortillas; top with eggs and cheese. Breakfast Burritos with Sausage and Cheese, 70 Ways to Use Up a Package of Flour Tortillas, Do Not Sell My Personal Information – CA Residents. Spoon mixture off-center onto tortillas. I didn't use cilantro or jalapenios but did use turkey sausage light mexican cheese and low fat tortillas. Drain and discard any excess grease. Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. —Anita Meador, Mesa, Arizona, Cheesy Sausage Breakfast Burritos Recipe photo by Taste of Home. Place the butter in the skillet and melt over medium-high heat. But over all this recipe is to die for! In a large skillet, brown sausage. Heat butter in a large skillet over medium-high heat. I wrap in wax paper when cool and put in ziploc bags and freeze. They can be made ahead of time and are perfect for on the go. I scaled the recipe back not expecting the elated response and added some bell peppers and instead of fresh tomato I used a drained can of Rotel. https://www.tasteofhome.com/collection/best-breakfast-burritos-recipes - when you're hung-over)! Remove sausage with a slotted spoon and set aside. def will make it again! Also we eschew taco packets in this house since having discovered "Taco Seasoning I" recipe on here so I used 1 TB of that.