This relatively quick breakfast can be put together in 5 minutes, if you cooked the quinoa and egg the night before. We love savory, healthy breakfasts like this quinoa breakfast bowl, but I would not hesitate to have it for #meatlessMonday or any other day of the week for any meal. The cauliflower base is packed with protein from grass-fed collagen and healthy fats from coconut milk, plus it’s topped with a … Quinoa is seasoned with oregano and garlic then served with lemon kale, tomatoes, avocado and a soft boiled egg. This nourishing breakfast bowl is the perfect substitute for the usual sugar-loaded cereal or oatmeal. It's high in protein and healthy fats while being low in sugar and refined carbohydrates. I’m using Bob’s Red Mill white quinoa, which is convenient because (1) the quinoa is pre-washed so I don’t need to spend time rinsing it, and (2) it cooks in less than 15 minutes on the stove. It's delicious, healthy, and quick and easy to prepare. Mix up your breakfast with these Sweet & Savory Quinoa Breakfast Bowls! This easy to make breakfast recipe has just five ingredients and is so delicious. Eat this bowl in the morning and you'll feel energized through lunch! https://ancientharvest.com/ancientharvestrecipe/savory-quinoa-breakfast-bowl How to make a savory breakfast bowl. Even though I'm not the biggest fan of traditional breakfast food, I almost always wake up starving. Side note #1: turn this into a savory breakfast porridge by cooking the quinoa in 3 cups of vegetable broth versus 2 and/or drizzling warm coconut milk over the quinoa just before serving. Print Ingredients. It’s what allows this quinoa breakfast bowl to be fast and simple to … In the morning, all you have left to do, is sauté spinach and cherry tomatoes which literally takes no more than 3 minutes. Our Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast filled with hot quinoa, crisp bacon, fresh vegetables and topped off with a poached egg. Side note #2: if quinoa doesn’t sit pretty with your digestive system, you can make this recipe using your favorite type of rice (or grain like barley or farro if you aren’t gluten-intolerant). This breakfast bowl is breaking boundaries as it is both grain-free and savory, making it an interesting switch from your usual morning meal.
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