scallion cream cheese

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I’m Kaylen, a mom to 2 amazing boys, a military wife, a serious lover of carbs & cheese, and you guessed it, a major foodie. Since I’m still trying to make healthy choices – I went for the bagel slims that are half the bread. This bacon scallion cream cheese recipe is super easy and only three ingredients. 3 slices bacon, cooked and roughly chopped, Let cream cheese soften for about 15 minutes on the counter, In a bowl, mix together cream cheese, bacon and scallions until combined, Using a spatula, place cream cheese mixture into a bowl, Store for up to a week with an air tight lid. Yum! When everything is combined, refrigerate for at least 3 hours before using. By continuing to use this site you are agreeing to our use of cookies. You could do pizza bagels (even in the air fryer), an awesome leftover sandwich or even a breakfast casserole (just swap the donuts for bagels! document.getElementById("comment").setAttribute( "id", "af4de4a95395cfaa4dedb5a1577f0b12" );document.getElementById("c35a2dfcd9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. and dice up your scallions. Bruegger’s Bacon Scallion Cream Cheese has ALWAYS been my favorite flavored cream cheese. Would love your thoughts, please comment. It’s silly when you think about how easy flavored cream cheese recipes are! And any of your other favorites would be too! Garden veggie = carrots and scallions, Honey walnut = a few tbs honey and some diced walnuts – WHY DO WE GO OUT AND PAY FOR IT? Mix in the chopped scallions. These vegan cream cheese scallions rolled in cheese are rich and creamy, yet have a kick of spice from the scallion. The perfect way to celebrate national bagel day! Please read my disclosure policy. Welcome to Flavorful Eats! In my experience, it … OMG, I just love them and when I serve them as appetizers they go fast! Store in the refrigerator until ready to serve! You can use a hand mixer to whip it until light and fluffy. Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth. I’m a food & travel blogger and have been blogging since 2008. My name is Heather Johnson and I’m the hussy behind Food Hussy! Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese! While the cream cheese softens, you can cook your bacon (I did my, If you’re looking for other ideas for bagels – I’ve got them in spades! It’s super easy – leave out your cream cheese for 15 minutes so it gets softened. Mix until whipped and fluffy, adding more cream if needed to loosen the mixture. Your email address will not be published. 8 oz Plain Cream Cheese, softened to room temp (I like to use Philadelphia Brick Cream Cheese) 1/2 bunch Scallions, chopped (both green and white parts) 1/4 tsp Salt; INSTRUCTIONS. Bruegger’s Bacon Scallion Cream Cheese is my absolute favorite cream cheese flavor. This bacon cream cheese recipe is so simple! (e.classList.toggle("ccm-show"),document.getElementById("ccm-printWithImage").addEventListener("click",ccmprNow),document.getElementById("ccm-printWithoutImage").addEventListener("click",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(".ccm-print-options").classList.remove("ccm-show");var;"","printwin");var n=newWin.document.createElement("style");n.innerHTML="html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info>div{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info>div:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info>div p{margin-top:0;margin-bottom:7px}","ccm-printWithImage"==e&&(n.innerHTML=n.innerHTML.replace("img{display:none}","img{display:block;margin: 20px auto;width: auto;max-width:250px;}")),newWin.document.getElementsByTagName("head")[0].appendChild(n),newWin.document.getElementsByTagName("body")[0].innerHTML=document.querySelector(".ccm-wrapper").innerHTML,newWin.print()}window.onload = function () {if(!document.querySelector("[src='']")){var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="",e.appendChild(t)}}, Your email address will not be published.

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