shrimp chorizo quinoa

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Having spent my Saturday night reading Richard III (you know you’re jealous), I have gained the right to start this entry with…. I may have to leave the peas out since the hub isn’t crazy about them. When I was teaching myself to cook and got a little adventurous I whipped up a recipe I found in Cooking Light. 1 t Kosher Salt. DOWNLOAD NOW! I love anything with liquid smoke!! Simple, healthy and satisfying. I love paella I make it on the grill a lot because my paella pan is so large. 1. Just get two large plates, put the tomatoes on 1 plate, invert the other plate and carefully set on top. I had never tried a paella with that satisfying hit of smoke behind the spicy. corn kernels or about 1/2 can corn kernels, sliced thin (hint: use a scissors to cut - so easy), dry cured, thinly sliced and cut in half (usually found around the pepperoni), (you will use about 12 of each color, halved). Mix lemon juice and zest together and sprinkle over each bowl. And if you have a favorite sriracha recipe please share it with us. Voila, you will have all your tomatoes cut in half in short order. More smoke, a little more spice and some flavor built in by searing the shrimp and sausage. Creating recipes and happy bellies is my favorite thing in the world. You know, meal prep on the weekend. I had to make some changes at home if I was going to successfully duplicate the recipe. That so innovative and the colors look spectacular too. Add the sausage and shrimp back to the pan. 1 lb Chicken- boneless, skinless breasts or thighs cut in bite size pieces. Add the shrimp to the pan and cook until opaque, approximately 2-3 minutes each side. Transfer the shrimp to the bowl with the sausage. This is one of those meals where we actually eat ALL the leftovers. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! 21/25 Shrimp, tail off. What a great idea to sue quinoa instead of rice in this dish, love it! Stir in the garlic and cook for one minute. For a paella pan. ¼ C Scallions, sliced . For whites, I like Albarino, Sauvignon Blanc, Viognier or an off-dry Riesling. To this mixture add 1/2 of the basil and 1/2 of the tomatoes. And healthy! Hi! peel & deveined (keep a package of frozen shrimp on hand for quick & easy dinners). 10 oz. Learn how your comment data is processed. Slightly spicy with a hint of smoke, this one-pot meal is deliciously simple and is packed full of healthy, whole ingredients. Add in the chicken, chorizo, pepper flakes, celery salt, smoked paprika and cumin and sauté 5 minutes. I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! And they were using something similar to a broom handle to stir it, it was quite the scene….but what I LOVED about it was the smoky flavor. Stir in the quinoa, peas, tomatoes and liquid smoke. It's easy to make & perfect for any night of the week. Set aside. 1 1/2 cups extra-virgin olive oil. Hi! My daughter-in-law was the first to mention it about a year ago and we just got around to trying it in the last several months. Thanks for sharing. To serve: Using 4 wide-mouthed soup bowls, place 1/2-3/4 cup quinoa in the bottom of each bowl. And he even served it over protein-rich and healthy quinoa! Top each with 1/4 of the shrimp-tomato mixture. Cook, stirring constantly for 2 minutes. Let me know how you like it if you get a chance to try it out. Deselect All. In a bowl, combine shrimp, corn, green onions, sriracha, garlic and chorizo. I’m a huge fan of paella! Love Spanish chorizo & paprika!!! Which turned out to be Huy Fong Sriracha Sauce, and oh my goodness, it had such a wonderfully spicy taste and is the perfect touch to season meat, fish, vegetables and I am sure many other foods that I haven’t had a chance to try yet. Add sausage to pan; cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. Of course, you can also indulge in the bubbly by opting for an Asti or an extra-dry brut. It was easy and quick and a definite home run with my family.

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