soft peanut brittle recipe microwave

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This is crispy , crunchy. She believes one of the best places to communicate as a family and build trust is eating meals around the table. Stir peanuts and butter into sugar mixture. There was an error submitting your subscription. I am so sorry it did not work the first time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition DO NOT spread the peanut brittle--just tip the cookie sheet back and forth. Add peanuts mix well and cook on high for 3 minutes. The directions "stir until light and foamy" are a little misleading. I added the peanuts and microwaved for 3 1/2 minutes. Prepare a baking sheet with a silicone mat or non stick spray. her font used it is hard to see the” points”. Did you use a different microwave? I have a 1100 watt microwave. Try making their favorite candy. Line a large cookie sheet with parchment paper. The only thing is that the baking soda needs to be stirred in very quickly. HAVE A WONDERFUL CHRISTMAS! You saved Easy Microwave Peanut Brittle to your. I am thinking your microwave must not get quite as hot as mine. Cover and microwave for 2 minutes and 30 seconds. I am sorry your brittle did not get hard. You can try adding just a pinch of cayenne to the mixture before you spread it in the cookie sheet if you want a little heat in your Microwave Peanut Brittle. It was hard to pour out, but ended tasting very good. Add peanuts mix well and cook on high for 3 minutes. I love peanut brittle and found this recipe to be a wonderful way to make it fast and very easily. Work quickly, because it will began hardening very fast. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. Do NOT use a spoon to spread the mixture around. It was hard to pour out, but ended tasting very good. Dont, if yours is getting too dark. Add butter and vanilla and cook on high for 2 minutes. Excellent! If you love making candy during the holiday season, I hope you enjoy these recipes with your family. My mom always made her peanut brittle this way because it’s so much easier! Use 2 TEASPOONS of Baking Soda- makes it so perfect easy to chew & it won't stick in your teeth at all. In a large saucepan combine sugar, corn syrup and 1/4 cups water. Note your microwave needs to be 750 to 950 watt. I’m not sure where you are seeing the extra 15 minutes of microwave time. I know, I was confused until I read the total cooking and prep times. Allrecipes is part of the Meredith Food Group. Now every Christmas season, my Dad has to haul the old microwave upstairs from the basement storage room just so Mom can make her amazing Microwave Peanut Brittle! Return to the microwave and continue cooking for 30 seconds. A. this link is to an external site that may or may not meet accessibility guidelines. It doesn't become light and foamy as you stir. It has a light melt in your mouth texture with a sweet and salty flavor that is to die for! Then you just need to wait for it to cool before you break it into those fabulously crunchy pieces. Needless to say, 10 years later when she finally moved to a new home and tried to make her microwave peanut brittle recipe in her new microwave it burnt! The Peanut Brittle is fantastic. Mix sugar and corn syrup together and cook on high for 4 minutes. Or not long enough (everything is dissolved)?…just trying to trouble shoot the problem. Get This Southern Slow Cooker E-COOKBOOK HERE. The key was to let the microwave set for a bit to cool down between batches. I ended up making traditional stove-top brittle once I ruined all my cashews in this one. Also, this recipe is delicious topped with chocolate. Do NOT use a spoon to spread the mixture around. it becomes less light and foamy. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. It came out good. They turned out great. This really was delicious. Percent Daily Values are based on a 2,000 calorie diet. When it is cooled, break the candy into small pieces and store in an air-tight container. the second batch was just as good and with very little time involved! It was PERFECT! spread the butter all over the cookie sheet before you pour the brittle. Not only is no candy thermometer needed, it is ready to pour on the cookie sheet in less than 10 minutes. candy, Christmas, Christmas candy, easy recipe, microwave recipe, peanut brittle. Carefully remove from microwave, the mixture will be very HOT! At first I gave it 4 stars; however, if you follow the hint I gave above, the recipe is 5 stars. Diane, I was really looking forward to making this for the first time! Soak your cooled glass bowl in soap and water and it will come clean very easily. This is a great recipe, fast, fun, easy and delicious. I used the exacts ingredients of this recipe and then this is what I did. Spray a baking sheet and a wooden spoon with cooking spray. We never double this recipe. I have yet to try and I need to change that!! Stir until light and foamy. If you have lost a loved one, it can be tough during the holiday season. Let stand until cool. I have been reading all the reviews on microwave peanut brittle and I took the best ideas from all of them and tried it out. This recipe is wonderful. Amount is based on available nutrient data. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. 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