sour leaf soup

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The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or … Here is an example of a traditional meal served with a light vegetable broth. If a sour soup is not served, some other kind of soup takes its place; maybe a light chicken broth or a veggie broth with watercress, sometimes a thin lentil broth. Heat oil in a large pot over medium heat; add garlic and cook until soft. Add 3 c vegetable broth, carrots, tomatoes and purée, tomato paste, ketchup, sugar and the bay leaf. To make the soup, heat a 4- or 6-quart (3.6- or 5.4-liter) Dutch oven or heavy-bottomed pot over medium heat. Sour soup is one of the first Burmese dishes I tried to make at home when we first moved here. It can be grown as a summer crop in temperate regions. Roselle or Sour Leaf is grown in tropical and subtropical regions. Burmese say "chin baung ywat" which is translated into "sour leaf." Add the onion and sauté until transluscent. Ukrainian Sour Leaf Borshch (sorrel / Shchavlevyi Borsch) In Eastern Europe sorrel is known as sour grass. DIRECTIONS. It makes a delicious soup at Easter because sorrel is one of the first vegetables to appear in the spring garden.

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