I'm Brandi, the cook behind the blog, and I'm so glad you're here! featured in Cheat Meals To Have Before Your New Years Resolution Begins . We were staaaarving and it was mighty tasty. This Korean BBQ Chicken Pizza has a nice, thick crust thats topped with chicken that’s been drenched in Korean BBQ sauce, red onions, cilantro, scallions, and tons of melty mozzarella cheese. Pick up the parchment with your pizza and place it on a pizza peel or on the back of a baking sheet. If I were to have a minor indiscretion and eat the whole thing that would be a mind numbing 96 syns – 6.4 days worth! I love it. If I were to eat a quarter that would equate, apparently, to 24 syns. I couldn’t contemplate eating cold pizza and frown on anyone who can stomach that for breakfast. If you have a pizza stone, place it in the oven while it comes up to temperature. I’m not alone in my choice of a lower syn alternative, using a Weight Watchers Wrap, there are plenty of recipes on the internet, but here’s the one I made last week. Prep Time 20 mins. It’s vacation time – finally!! We let the pizza cook for about 10 minutes and then sprinkled it with some of that fresh cilantro, gave it a little drizzle of sour cream, and immediately devoured half the pizza. Add the flour and salt and mix together, making a shaggy dough. Bake for another 6-8 minutes until the cheese is bubbly and browned and the dough is golden around the edges. And instead of the usual pepperoni, we sauced this one up with our favorite bbq sauce and a little extra kick and topped it with diced chicken, cheddar, mozzarella, and some green onions. Enter your email address to follow this blog and receive notifications of new posts by email. He preheated some pizza stones on our new grill (If you follow showmetheyummy on snapchat, you got to watch the big reveal), placed the dough on the stones, and assembled from there: bbq sauce, shredded chicken, red onion, cheese. I used passata, with garlic granules, chilli flakes and oregano. To Serve: Healthy fries or a baked potato, courgettes and mushrooms or a crisp green salad depending on the season, or just enjoy it on it’s own. ) this BBQ Chicken Pizza! It’s not just aaaany pizza night, though…it’s BBQ Chicken Pizza Night! Not too thick, not too thin, crispy and tender - it's the best base for your favorite toppings. It makes a thinner crust, but cooking it on a hot stone in a super hot oven keeps it soft in the center and crispy on the outside. –> Stubb’s Spicy BBQ Sauce –> 4 hours on low –> Shred –> Done. Some people loved it, but for me, it was like eating the polystyrene disk you would find under a “normal” pizza. *Note: Nutrition information is estimated and varies based on products used. Roll out your dough, slice some red onions paper thin, mince some fresh cilantro, get a little more Stubb’s BBQ Sauce to use instead of pizza sauce, and get yo cheeeeeze. When I do have one, it has to be thin crust, piping hot, loads of cheese and toppings. Feel free to poke around or say hi — I love hearing from you guys! Total Time 1 hr 40 mins. Cook on low, covered, for 4 hours. And then, topping it however you like. bbq sauce, homemade pizza dough, shredded chicken, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. It’s not surprising then that followers of Slimming World try many ways to achieve a lower syn version of a pizza. A healthy B choice for the base, 2 health a choices for the cheese. This can be whatever you want! Bake for about 6 minutes, then turn the pizza about halfway and pull the parchment out from underneath the pizza. This BBQ Chicken Pizza was outta this world good. 3. I mean you can cook your own, but why would you? Trevor’s the grill master in our household (check out how cute he is in our video, today!! I don’t really like pizza…I know! Drizzle the oil into the bowl and toss the dough around in the oil. The BBQ sauce for the chicken came to 5 syns and made 3 portions. Pizza and slimming don’t generally mix. Cover the bowl and let the dough rise until doubled, about 45 minutes - 1 hour. It’s so easy that I combined those last 3 things into 1 part. This is by far our favorite out of every other mix I've tried. The dough is just delicious, the Stubb’s was spicy, the chicken was juicy, the cheese was, um, cheesy, and I love how smokey it was from the grill! I’m embarrassed to say I’ve not mastered homemade pizza and that seems to be the secret I’m missing! Change ), You are commenting using your Facebook account. The spicy chili sauce is optional - but shouldn't be. for 4 servings. I used passata, with garlic granules, chilli flakes and oregano. This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. When you're ready to make the pizza, place the dough on a piece of parchment paper and roll out into an even round, about 1/4 of an inch thick. Sorry, your blog cannot share posts by email. Shred immediately. (Spicy) BBQ Chicken Pizza June 3, 2014 by Georgie Jepson. I’m not completely ready for cold weather and this horrible winter everyone is talking about, but I am ready for some cooler weather, changing leaves, and sweaters. If you’re looking for a great Friday Night, Pizza Night at home…look no further…make (and love! Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, If frozen, thaw in fridge then bake or microwave to warm. Knead the dough for a few minutes until all the flour is mixed in and the dough is moist and smooth. Sprinkle the cheese on the sauce, then top with the chicken and green onions. Today, we have the most delicious and easiest BBQ Chicken Pizza recipe for you, and I think you’re really gonna like it. Cook Time 20 mins. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Main Dishes Pizza BBQ Chicken Pizza. Let’s dooooo it. ♡ ), so he took it from there. ( Log Out / Okay, we have LOTS to discuss. Well, search no more! Soon-to-be your new favorite pizza recipe! I’ve been watching as much college football as humanly possible, and that’s the one thing I’ll miss this week on vacation….is that weird? Spicy BBQ Chicken Pizza. *If you are following Slimming World, the syn value for this as of 27 January 2019 is as follows. Place pizza stones in your outdoor grill and preheat to 425 degrees F. Lay prepared dough down on stones and top with BBQ sauce, 1 cup shredded chicken, red onion, and cheese. ( Log Out / Spread the bottom with 1/2 cup BBQ sauce. And then, topping it however you like. My pizza dough recipe makes enough for two 12-inch pizzas. There’s no wifi, no computers. ( Log Out / Even if you don’t watch football, this is a perfect Saturday meal – or snack, depending on how your day is going. . For example on Slimming World I’m allowed 10-15 syns per day. If you’re looking for a great Friday Night, Pizza Night at home…look no further…make (and love! And it’s definitely always an option for breakfast. But it’s not just aaaany BBQ Chicken Pizza Night, it’s Grilled BBQ Chicken Pizza Night. Make this with a deli roasted chicken. Ingredients. Tayo Ola. If you’re nervous about making homemade pizza dough. *Storage times may vary based on temperature and conditions. Fall is coming! Basically, it’s everything you want in a pizza dough. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Work as quickly as possible. I love the parchment trick. Makes one 12 inch pizza. appetizer? Spread the sauce over the pizza, leaving about 1/4-1/2 inch around the edge of the dough. Tasty Team. Homemade dough, spicy BBQ crockpot chicken, gooey cheese, and fresh red onions and cilantro make this the best! To help celebrate both fall AND football season, we’re talking about this spicy bbq chicken pizza today. subscribe to receive new posts via email: Mix the water and yeast in a medium bowl and stir to start dissolving the yeast. 1/2 … Think you’re ready for this? What!? I’ve made it at least 1,000, ok fine, 100, ok fine, 50 times and it’s never failed me. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. Pick up the parchment with your pizza and place it on a pizza peel or on the back of a baking sheet. Spread the sauce over the pizza, leaving about 1/4-1/2 inch around the edge of the dough. Ingredients. Print. It’s as simple as getting a wrap of your choice, I used a Weight Watchers wrap as it’s a Healthy B choice on Slimming World. Mazing.) Always searching for the perfect homemade pizza dough? Course: Main Course. Spicy Chicken Pizza. There are really only three parts to the recipe: 3. The prep, assemble, and grill. I can’t help it! I used my homemade pizza dough. A flavor packed BBQ Chicken Pizza with a homemade Korean BBQ Sauce. Freeze the rest of the pizza dough for another time. Yes. Mix the bbq sauce, tomato sauce, and cayenne together. My daughters favourite pizza is a Chicago Town Stuffed Crust Pepperoni Plus Pizza at 645g (she doesn’t eat a whole one I hasten to add). For example the meatza – a huge burger covered with toppings, the chicken breast pizza – a chicken breast bashed out and topped, the cauliflower base – smelly, damp and most unpleasant, mashed potato base and then, there was Lo-dough. Show me the yummy!
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