spinach gravy for rice

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XOXO I will be showing you how to cook the classic Liberian Check Rice and Gravy! What do u think? How to make Soft and Puffed Puris / Pooris. Sign up today for free and be the first to get notified on new updates. Thanks a ton for always encouraging and keeping me going with your lovely words of appreciation. Once it reaches a boil, add the whisked curd and give it one good stir. Fry for few minutes and add biryani masala. There is a RSS link on the site. I ordered smilez dishez hot sauce, it is very hot just the way I like it. For Point No. Enjoyed reading Vidya. Thank you so much for those kind words. Add water, open and cook(do not close and cook) until the spinach is wilted/shrinks. While rice is getting cooked, heat oil in the pan and add cumin seeds, chopped onions. adding more will make the curry taste different. Hi Shilpa, Another nice one , what else can we usefor the koftas instead of the potatoes. Cool this completely and then transfer the contents to a mixer grinder jar, add few tblsps of water and grind into a smooth but thick paste. PS: If you plan ahead and cook potatoes in advance, it gives you some more time to finish frying koftas while rice and gravy are getting done. Add salt if required and let it cook till the gravy thickens. Welcome my beautiful people!!! ? Leave it for 10 minutes. Unlike Sambar, this doesn’t have a dal or lentils mixture so the thickening is provided by the combination of chana dal and the grated coconut mixture. The end product surely is drool-worthy! , I got some sweet rice bread and I enjoyed every bite, I’ll definitely be a return costumer. A delicious gravy based dish, with an aromatic blend of spices, perfect to go with chapati/roti or even rice, when running low on vegetables as also otherwise :) - Batata Tomato Palak Rassa Bhaji - Potato Tomato Spinach Gravy For Chapati/Rice, a Maharashtrian dish. Different from the usual biryani. While photographing the picture, I thought of adding an element of my MIL as it would be a perfect ode to her so went ahead and picked a silk saree from the cupboard that belongs to her. 2-3 cloves garlic is enough. 4 in method of preparation section, you may choose to pressure cook your spinach for 1 whistle too but since I don’t prefer overcooking leafy veggies, I choose to follow the quick process of wilting the leaves and then shocking them in ice cold water, similar to what is done in case of cooking Palak Paneer to retain that gorgeous green colour. Hence do not add too much water while grinding the gravy mixture. No need to add water since the spinach itself lets water out. Easy spinach gravy for rice | keerai curry/masiyal recipe south indian style with step by step photos and video recipe. Firstly, clean and separate the leaves of spinach, wash it a couple of times in running water, strain and add it to a pan. Cheers! Pour in the spinach-tomato paste. My MIL gave tadkas or tempering in sesame oil but since I prefer Coconut oil, have used the same. Pour in the spinach-tomato paste. For tempering: heat oil in a pan, crackle mustard seeds, cumin seeds, chopped onions and red chillies. Shilpa..the efforts are pretty visible! Leave it for 10 minutes. Learn how your comment data is processed. Keep this ready. Thanks a lot, Hi Shilpa Mam, I tries your recipe on Holy It comes really nice. Sure looks very delicious! If using cooker vessel, keep the potatoes in a separate vessel in the cooker. By saying this I do not mean overload them with the same. For last few months, it was just – cook for the sake of filling the stomach. I try different variations with different spinach varieties so that the dishes are not repeated or we dont get bored of it. Looks nice. Though it took about an hour to prepare and made a mess of my kitchen (the gravy splatters everywhere when cooking), it was totally worth. Top it with a layer of gravy and then few koftas. Learn how your comment data is processed. I will come to the recipe later. give me 2 more options, for making a kofta without potato and a gravy without spinach( My hubby is not supposed to take these two for some health reason). Best Best Arun. Mix everything well and make small balls from the mixture. It looks terrible & the step by step pics adds to the attraction…Would tempt anybody, who comes around… Gr8 going…, Love, Ash…. The rice is traditionally made with Palava Sauce Leaf but you can most definitely use the spinach mixture I show in the video!!! Once it reaches a boil, add the whisked curd and give it one good stir. You can use that. This may need about 7 to 9 minutes. Keep up the great work. Adjust the thickness by adding some reserved spinach water. haha.. No. Hi 5 on the Popeye Love and the Spinach love too my dear. Do try, I hope you will like it. Grind the wilted spinach to a smooth paste. Perfect combination with rice – Thank you Sapana! Mor Keerai is ideal for summers too as it is not a very spicy sauce, can be eaten with Rasam or just mixed with plain steamed rice (short grain variety preferably) along with some veggies on the side like Potatoes, Chembu or Arbi, Cabbage Paruppu Usili etc. Cook in pressure cooker till rice is done. (do not add too much water). Repeat with a rice layer, gravy layer, koftas. Switch off the stove in 30seconds. https://www.tarladalal.com/Herb-Rice-with-Spinach-and-Tomato-Gravy-8644r Mix everything together. Aloo Palak Gravy Potato Spinach Curry Saag My Dainty Palak curry recipe how to make simple palak curry indian vegetarian recipe palak curry recipe how to make simple side palak spinach curry manjula s kitchen indian vegetarian recipes. If you don’t like the flavor of methi seeds, reduce the quantity but don’t skip the same. Your email address will not be published. Very appealing pics overall. I have been feeding my little one spinach from his 8 months and now he loves spinach in any form. If he is around, I cook more, eat more and smile more! Prep Time 10 mins. Wow, those koftas in the Kaayli are making my mouth water. further, add cumin seeds and coriander seeds. Hi Shilpa, Hop on to my blog whenever u get some time….got my first awards & want to share those with you. Spinach curry made with any of the spinach variety like palak, thandu keerai, arai keerai … Serve it with any Indian flatbread, plain rice, toast or use it as a dip for tortilla chips. Bring 3 cups salted water to a simmer; add 1 1/2 cups basmati Thick curd to be beaten well for a few seconds to be added only at the final stage as it leads to splitting if overcooked. Thank you smilez. I really appreciate you for the live and respect you have for your mother in law and Mom. I absolutely love more keerai! I make everything from both sides, mine and MIL’s for all occasions, I try and include her recipes and mine as well.

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