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No mess, no fuss. Cookie Dough Collective is on mission to spread joy and encourage togetherness. Premixed cookie dough that's totally safe to eat straight from the tub, just like ice cream. For 12 years, from 1996 through to 2008, it held the Guinness Book of Records for making the world’s biggest cookie. Shipping calculated at checkout. Cookie Dough Collective and the Cookie Crew behind it, are on a mission to create joy and have a bit of fun through playful, nostalgic, convenient treats! Thaw & Sell. We invite you to be a bit adventurous and indulge in our delicious dough straight from the tub! We believe that a little bit of what you fancy does you good! Locakos collagen is pasture raised and sourced from cows that have grown up with grass and are free to roam. They also had to be low in carbohydrates, and of course, taste great. Weekdays: 9.00am - 5.00pm Weekends: 9.30am - 4.30pm Public Holidays: Open 9am - 4.30pm Closed Good Friday, Easter Sunday, Christmas & New Years Day. "Dough logs are so simple to make - I love that there is literally no mess or prep. Tax included. Cookie Dough. Cookie Time is passionate about cookie-loving experiences that inspire, engage and connect. From the get go, Cookie Time was created for serious cookie munchers; lovers of cookies who appreciate quality, taste and value, and know there's nothing like a cookie to remind us of the comforts of home. Celebrating 35 years of a favourite Kiwi tradition with a fresh release of Christmas Cookies. Within a year, younger brother Guy had joined the business, and the business remains owned by the two brothers. Cookies. Frozen Dough. ", "Super quick service and absolutely delicious cookie dough and cookies.". For more details, visit the Trust website at We also support the Cookie Time Charitable Trust, with over $2 million raised to date to help New Zealand children discover their gifts. Cookie Time came to life on 1 February 1983, when 21-year-old Christchurch entrepreneur Michael Mayell and his mum delivered 70 jars of Cookie Time® Original™ Chocolate Chunk cookies to 70 Christchurch stores. You’re one of a kind. Our cookie dough is whipped up in Auckland, New Zealand. The chocolate was cut up on a customised bread slicer to get big chunky pieces, cookie dough was measured out with ice cream scoops, and paint scrapers were used to get the baked cookies off the trays. Highlights include funding the establishment and ongoing work of the Dyslexia Foundation of New Zealand, launching the OSM Young Talent Grants programme, and becoming a KidsCan Official Partner. YES, I want to receive exclusive deals and the latest in natural health and beauty. Par Bake Maria | Happy Mum Happy Child March 24, 2017 2:20 pm Sometimes you want to eat a cookie – but not a baked cookie; a raw one. Each year the Cookie Time Charitable Trust receives a donation from sales of Cookie Time Christmas Cookies. Discover our edible, bakable, shareable cookie dough today! Whether you have dietary needs, are making a lifestyle change, or you want to browse by your values, we have over 40 options so you can shop by what’s important to you. Or bake 'em up for soft, gooey, delicious cookies. We're a family owned Christchurch company, founded in February 1983 with the delivery of 70 jars of Cookie Time® Original™ Chocolate Chunk cookies to 70 Christchurch stores. To date, more than $2 million has been raised to support the Trust’s work. Frozen Dough Parbake Thaw & Sell Cookies. It supports initiatives across three target areas: innovation in learning, thinking differently and physical pursuits. 38 South Road, Manaia, New Zealand +64 6 274 8195 [email protected] Frozen Dough. Par Bake. The Trust was established in 2003 to help New Zealand kids discover their gifts. We have an ever evolving range of delicious cookie flavours and sizes, from our famous large cookies through to a selection of smaller size treats, all presented in vibrant, fashionable and fun packaging.

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