Serve immediately while hot. Cook the rice cakes for 30-60 seconds. Carefully add patties to oil and fry for about 5 minutes on each side, or until golden and crisp. Heat oil in a non-stick surface skillet over medium heat. How To Make The Fancy Sweet Fried Glutinous Rice Cake Step 1. Fry to a golden brown and remove to paper towel with a slotted spoon. Mix them well to coat with sauce all around. If using frozen rice cakes, bring a pot of water to boil. In a large skillet over medium-high heat, heat the oil until shimmering. The cakes will sink to the bottom of the hot oil, rise to the surface and then (usually) flip over when one side is done. Saute the cakes for 2-3 minutes, stirring occasionally. Drain the cakes and add them to the sauce in a bowl. Sprinkle with icing sugar and serve hot.
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