sweet potato falafel burger

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I want two right now! These Sweet Potato Falafel Burgers were inspired by the incredible sandwiches at a local LA falafel spot called Fala Bar. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Luckily, this recipe comes together quickly, especially if you keep cooked sweet potato … ; If you choose to flatten the balls with a fork for a small falafel patty, bake them for about 8 to 10 minutes. Burgers/patties are my favourite evening meal and this dish flew up into the top 3 immediately. I don’t have chickpea on hand. Clip a cooking thermometer on the side of the pot and add about 2 inches of frying oil. 4 large sweet potatoes (the larger the better!) Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Sweet Potato Falafel with Tzatziki Sauce Recipe: The best deep-fried (or baked) falafel with a soft zesty interior. Transfer the mix to a mixing bowl. Once dried, add to a bowl. Method. If they come out super soft try blending the mixture less, so it’s still pretty chunky, shaping the patties so they’re a bit thinner, or cooking them a bit longer. If it doesn't quite hold together, transfer mixture to a bowl, cover, and refrigerate at least 30 minutes. Serve with the fries and tuck in. You can absolutely store the mixture in the fridge overnight – I do it all the time! Next, add the onion, garlic, spices, parsley and flour then pulse until fully combined. Once soft take them out & leave to cool.2. Build your burgers with the suggested toppings or go wild and experiment with different flavor combinations. Oh, and eat these burgers. Get the kids involved and use your hands to create 4 patties that are about 10cm wide and 2cm thick. Making this recipe? Roast the garlic cloves but placing them in the oven & making until the skin is crispy (brings out the extra flavour). By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Please support us! Guess what happened? They’re softer than meat-based burgers but not super soft. Get your favorite articles delivered right to your inbox! Sweet Potato Falafel Burgers Mar 6, 2017. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. I'm a former attorney turned professional food blogger. These burgers pair beautifully with hummus or rich maple tahini sriracha sauce. Anyhow, I realized that winter is drawing to a close, so it was high time I started jamming in all the sweet potato goodness I could, before everyone becomes more interested in stuff like zucchini noodles. Could I use almond meal or unbleached all-purpose flour instead of chickpea? Serve warm with tzatziki sauce for dunking! Find the recipe below. I’d been thinking about this one for a while too, so they just grew and grew the whole time. Glad you enjoyed them, and thanks for letting me know that baking them worked out – I always get questions on that! And I think it would be fine for camping if you have a pan. Pulse until chickpeas are well chopped and ingredients are incorporated, stopping to scrape down sides of bowl as needed. This site uses Akismet to reduce spam. Easy to make and delicious for those little tums too. 4. Method. What I’ve done with some other falafel recipes is prepare the burger mixture and freeze it before cooking. Then put the tray into the oven for 35 mins, until the sweet potatoes are soft. Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. This recipe is amazing! Sweet Potato Falafel Burger… Sadly, I find most restaurant falafel to be the latter. So many perfect flavours in here, I can’t wait to make this. While we’re enjoying our beat up burgers (grumpily in my case), the remaining burger mixture sits in the fridge. Preheat the oven to 450 degrees F. Place the sweet potatoes on a rimmed baking sheet and bake until very soft, 50-60 minutes. In a small bowl, mix together the cornflour, garlic powder, salt and pepper. These look absolutely divine. For the fries, line a large baking tray with parchment paper then lightly grease. You want it to be slightly firmer than if you were going to eat it like a baked potato. If pumpkin works, I had to think sweet potatoes would too. All images, recipes, and original text content are copyright protected. Sweet Potato Falafel | Food styling by Claire Stubbs | Prop styling by Laura Branson Such a great idea. SO tasty!! These look amazing! Test a bit of the mixture by pressing it together with your hands. Once cooled, place the potatoes in a food processor along with all the remaining ingredient (including garlic) & pulse until you have a smoothe paste. 2 medium sweet potato (peeled & cut into bite sized chunks)Olive oil1 tin of chickpeas, drained2 tablespoons of plain flour2 garlic cloves, roasted1 teaspoon cumin1 teaspoon paprikapinch of salt & pepper Burger buns, Red sauce or relishrocket leavesChopped tomatoesChopped red onionCheese grated (optional), 1.Preheat the oven to 220 degrees.Place the chunks of sweet potato in a baking tray with a drizzle of olive oil, salt, pepper & mixed herbs (if you have them). Shape the sweet potato mixture into 4 patties. Being publicly-funded gives us a greater chance to continue providing you with high quality content. In this case I saved it for a while…probably since some time around when I started playing around with pumpkin falafel. Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. This recipe almost turned out to be a huge bummer. Use a spoon to scoop out the soft flesh and tip into a bowl. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. Method. I am always on the look out for yummy black bean-less veggie burger recipes! So the moral of this story is that refrigeration is the key, unless you want a floppy old mess of a burger (and be my guest if you do). 2 cloves of garlic, crushed/finely chopped 1 red onion, finely chopped 1.5 tbsp ground cumin 1 tbsp ground coriander 1 tbsp fresh coriander, chopped OR dried … Or take the mixture camping? I think you’d be better off just adding extra panko breadcrumbs until you get the right consistency. Place the remaining 1/2 cup gluten free baking flour (or chickpea flour) into a shallow bowl. Cooking Time: 50 mins Serves: 8 Ingredients 2 medium sweet potato (peeled & cut into bite sized chunks) Olive oil 1 tin of chickpeas, drained 2 tablespoons of plain flour 2 garlic cloves, roasted 1 teaspoon cumin 1 teaspoon paprika pinch of sal These healthy, vegan patties are an all-round winner, even for meat-eaters!

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