sweet potato with banana, and peanut butter

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After doing a bit of internet sleuthing, it seems that flour (whole wheat or regular), crushed corn flakes, or ground nuts are all viable options (but be careful with nuts – I knew macadamia nuts are bad for dogs, but only learned the other day that walnuts are also bad for them!). Chocolate, Peanut Butter, and Banana on Sweet Potato Toast Satisfy your morning sweet tooth with this delicious and sneakily healthy treat. Add some banana slices or your favorite fruit, and enjoy! 6) Remove from oven and add the banana chips. The pup luuuuuurves these biscuits. I'm Mara, a semi-vegetarian home cook with a serious sweet tooth and a penchant for flavorful yet unfussy recipes. Hi there! Top with desired amount of granola and a generous drizzle of Wild Friends Sugar Cookie Peanut Butter! Just another excuse to consume peanut butter in a somewhat healthy manner. These homemade biscuits do, however, make me feel good A) because she gets so excited and I always love an appreciative audience, and B) because they’re made of such healthy and natural ingredients! Spread or squeeze out of a ziploc bag onto biscuits (I iced each biscuit right before giving it to my dog, and kept the rest of the icing in the fridge). I have to admit, I tried one too. DIY Sweet Potato Peanut Butter Dog Treats from Savory Spin // “Just like my daughter and I enjoy a dessert of dark chocolate, I make homemade treats for my dogs to enjoy as dessert, after their dinner… One of their favorite DIY treats are these ones I make with sweet potato, banana, peanut butter, egg, and oats. Spread evenly across sweet potato toasts, top with sliced bananas. The number of biscuits will depend on the cookie cutter(s) you use. Now there is some potential strangeness with peanut butter and sweet potato pie as a dessert. Hooray! Stir to combine. Cut in half and scoop out sweet potato flesh with a spoon. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting.). 5) Pour onto baking sheet and smooth into one layer. 2 1/4" thick sweet potato … This is my favorite stuffed sweet tater combination yet.Ingredients: For the peanut butter banana granola:2 1/2 cups oats1/2 cup sliced almonds1/2 cup pecans1/4 cup pepitas1/4 teaspoon salt1/4 teaspoon cinnamon1/3 cup Wild Friends Classic Creamy Peanut Butter1/3 cup pure maple syrup2 tablespoons honey1 tablespoon coconut oil2 teaspoons pure vanilla extract1 1/2 cups banana chips. I cannot get enough of these stuffed sweet potatoes lately. Form dough into a ball and place on a lightly floured surface. I stuffed this potato with vanilla Greek yogurt, although I sometimes do plain, depending on my mood! While potatoes are toasting combine powdered chocolate-peanut butter and water until smooth. Stir together mashed sweet potato, applesauce, wheat germ, and whole wheat flour in a medium bowl. They are the perfect balance of carbs, protein, and fats, which have made these a staple in my diet lately. putonyourcakepants.com/.../sweet-potato...with-peanut-butter-banana-icing 1 purple (or regular) sweet potato, baked (I usually bake mine at 400℉ for 45-55 minutes). The batch didn't last more than 3 days in my house. Our little Bentley would gobble these right up. Serve immediately. Bake 20-25 minutes. See Phoebe eat. Stir until dry ingredients are incorporated and a dough has formed. I used unsweetened applesauce and peanut butter that consists solely of peanuts (no sugar, vegetable oils, or salt), so all the sweetness comes from the fruits and veggies themselves. Cook the sweet potatoes: Go to Instant Pot Sweet Potatoes or Quick Baked Sweet Potatoes. That’s exactly how I feel about these warm breakfast baked sweet potatoes stuffed with a spoonful of sweet almond butter, ripe bananas & crunchy little chia seeds. Do you think there’s an acceptable substitute for the wheat germ though? Finally, it gets topped with blueberries, sliced banana, kiwi, chia seeds, a sprinkle of cinnamon, and most importantly, a drizzle of Wild Friends Sugar Cookie Peanut Butter! 2) In a medium bowl, combine oats, almonds, pecans, pepitas, salt, and cinnamon. Let me know how they turn out if you make them! Mash with a potato masher or fork. Especially because sweet potato is involved too! The batch didn't last more than 3 days in my house. Read more... Sweet Potato Dog Biscuits with Peanut Butter Banana "Icing", Put on Your Cake Pants http://putonyourcakepants.com/, 1 cup mashed sweet potato (2-3 small sweet potatoes). Microwave on high for 3-4 minutes or until softened. Meet Phoebe. Now that sounds like a pretty sweet deal to me. Cut dough with cookie cutters or with a knife and place biscuits on a baking sheet lined with parchment paper. Chocolate, Peanut Butter & Banana on Sweet Potato Toast, https://cookingwjulie.com/wp-content/uploads/2019/02/cwj-logo-resized-1.png, https://cookingwjulie.com/wp-content/uploads/2018/04/screen-shot-2018-04-19-at-02.43.08.png. Powdered chocolate peanut butter makes a tasty spread for toasted sweet potato slices. Somehow it works. Satisfy your morning sweet tooth with this delicious and sneakily healthy treat. Let cool and remove the cooked sweet potato from the skin. Bake for 20-22 minutes, tossing once or twice during baking. The purple sweet potatoes are SO gorgeous too. By subscribing, you accept that you would like to receive fun emails from us. Stir until completely coated. From the kitchen of a semi-vegetarian with a serious sweet tooth. Love this idea!! Chop the cilantro.In a large bowl, mix together the cabbage, peppers, green onion and cilantro with the lime juice and kosher salt. They're slightly less sweet, and a little starchier than your average orange sweet potato. I probably would have eaten more of the icing if the pup hadn’t been staring at me intently with her big brown puppy eyes, waiting in eager and desperate anticipation. Add some banana slices or your favorite fruit, and enjoy! I was beginning to feel really guilty about cooking and baking all sorts of things and constantly telling the puppy that none of it was for her, so I finally got around to making her some baked goods of her very own. Cool completely before icing. 1 kiwi, sliced, or cut into a flower shape! Cook the sweet potato using your preferred method. I'm in love. We will never share your email and you can unsubscribe at any time. 3) In a medium microwave safe bowl, combine the Wild Friends Classic Creamy Peanut Butter, maple syrup, honey, coconut oil, and vanilla and microwave for 20-30 seconds or until coconut oil is melted. 1) Preheat oven to 325℉. Toss, and set aside to cool. 8) Top potato with greek yogurt, kiwi, banana, and blueberries. Hmm, good question. Powdered chocolate peanut butter makes a tasty spread for toasted sweet potato slices. Then, a generous sprinkling of my peanut butter banana granola which I'm OBSESSED with. And at the very beginning of the day. . They're slightly less sweet, and a little starchier than your average orange sweet potato. I adore these more than I ever thought I would. By subscribing you agree to our terms & conditions. Eat, Phoebe, eat! Make the slaw: Thinly slice the red cabbage, enough for 3 cups.Thinly slice the peppers.Thinly slice the green onion. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Wild Friends Sugar Cookie Peanut Butter for drizzling. If you, um, have any extra peanut butter banana icing…I highly recommend that for human consumption (the biscuits, not so much). Prick skin of sweet potatoes with a fork. Mash the insides with a fork. I'm in love. Roll dough until about 1/2 inch in thickness. Spray sweet potato slices lightly with cooking spray and season with salt. Add 1 cup sweet potato to the blender with the banana, coconut milk beverage and peanut butter. 3 Comments Tagged With: applesauce, banana, dog biscuit, peanut butter, Phoebe, sweet potato. You'll know it's done if the granola is fragrant and starting to get golden. Have you tried them yet!? Originally from California, I'm currently living in Michigan for grad school. I stuffed this potato with vanilla Greek yogurt, although I sometimes do plain, depending on my mood! I like to wrap in tinfoil and bake at 350 degrees for approx 45 minutes.

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