trader joe's veggie burger masala

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As for the spices, they’re strong enough that they give the burger a warm and authentic flavor, but mild enough that you might consider dressing them up with a condiment – be it ketchup or chutney. The patties look rich with exotic plant matter—and they are. We can consider a veggie burger to be vegan if it contains grains, breadcrumbs, and minced or pureed veggies. Now imagine that on a burger. I'll have to fix that.And this suggestion: "A coffee shop on West Portal in SF served wraps with spinach, tomato, chopped veggie masala burgers and TJ's goddess dressing.." -- might be just the way. TJ's on Vine used to run out of them all the time which was super annoying. Just discovered these and they are delicious! While the vegetable mixture is still cold, form the burgers into patties and put them on the baking sheet, evenly spaced. Mmm. Stir the puree and the remaining vegetable mixture together in a large bowl until thoroughly combined. Thank you for your suggestions, we'll keep these items in mind on our future TJs shopping trips. we'll have to try it. Trader Joe’s Vegetable Masala Burgers – Nutrition Facts. Indian flavored veggie burger? They're dense and filling, but not excessively so. Please log in or register to leave a comment, Copycat Trader Joe’s Veggie Masala Burgers Recipe, of your choice (We had carrots, green peas & corn), Any vegetables of your choice for the burgers, Cascadian Farm Organic California-Style Blend, 4C 100% Whole Wheat Seasoned Bread Crumbs, Sweet Pea Soup With Avocados and Pea Greens, Copycat Noodles & Co. Japanese Pan Noodles Recipe, 15 oz Medium-sized potatoes (finely diced), 1 cup frozen mixed veggies (of your choice (We had carrots, green peas & corn)), 1/2 cup toasted breadcrumbs (preferably whole wheat), 1/2 cup water (or vegetable stock if using). They might more accurately be called Trader Joe’s Cooked Indian Veggies That We Packed Into A Cylindrical Shape, although I suspect that may not have gotten past the Marketing department. The mango chutney is a great idea! Happy Tuesday! Thanks for sharing Margo. Last night, quite accidentally, Sonia and I participated in our first Meatless Monday. Thank you Lynn! I'm going to try these. Take one wheat slim available in the bread section in Trader Joe's, put lite mayo on the wheat slim. Add the bell pepper, corn, and edamame. I'm a new vegetarian so I'm looking for things I might like to eat. I appreciate this blog – I’m always wondering what to try at trader joes. Warm up the masala burger in a convection oven for about 11 minutes. ( Log Out /  I've paired mine with TJ's tzatziki in the past. Adjust accordingly. Saute an additional 5 minutes. Discover how you can recreate this creamy veggie tikka masala burger dish at the comfort of your own kitchen with these easy, hassle-free steps. The masala Trader Joe’s uses here is mysteriously only described as “spices” on the ingredient label, but from the taste of it all the usual suspects are here. It’s a nice twist to the traditional Indian chicken tikka masala with the right amount of spice and flavor. Have your own special recipe to share? ( Log Out /  From your description, they seem to be based on the aloo tiki patty, used in vada pav, which is a potato and vegetable patty eaten with pav which is basically a hamburger bun. I eat them on sandwich flats for lunch almost every day. Season to taste with salt and pepper. I use them everyday as a base for my lunch at work. I wish I could find a recipe similar to these patties, as we cant get them in South Africa. As an unashamed omnivore, my favorite way to eat these with with a fried egg on top. Making due on an overdue promise I made when reviewing TJ’s excellent Pizza Veggie Burgers, today I decided to try out Trader Joe’s Vegetable Masala Burger. Thanks to Toni Fitzpenn for alerting us to the deliciousness of Trader Joe’s Veggie Masala Burgers. Best commercial veg burger I know of by far. Love them! The Trader Joe’s Veggie Masala Burger with Authentic Indian Spices makes for a delicious yet unusual veggie burger. the TJ brand burger's OK but it totally crumbles apart when cooked. This is the highest form of vegetarianism, the food item that’s not a “meatless” version of something else, not a substitute or alternative to the mainstream, but a unique and delicious meal in its own right. The veggie pizza burger sort of managed to look like a burger from a distance. If you want an extra kick, try drizzling TJ's Green Dragon hot sauce - AMAZING. I really appreciate TJs Indian (style) food products - and these are really nice. There’s actually a similar product sold in indian grocery stores. Where Trader Joe’s pizza burger tried to at least give you the semblance and feel of a burger, the masala burger goes complete off the beaten path. You’re not giving something up to eat this burger, you’re getting something new. Greetings from Los Angeles. Wrap the sandwich in an aluminum foil and take it to work for lunch or send it with your child for school lunch. Crunchy, delicious stuff. I heated both patties, used one on a sandwich with avocado and kept the other for crumbling onto a spinach salad the next day. With such large and vulgar vegetable chunks, these masala burgers wouldn’t fool a near-sighted sloth. Preheat the oven to 400 degrees Fahrenheit. Soooo good. You can perk it up even more by serving on an onion roll, a brioche bun or other bun or wrap of your choice. Delicious and home-made, it's one of life's simple pleasures. Good review! So, the less demand for meat there is, the better off we'll be. Inside Trader Joe's - a Podcast - episode 30 available From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 514 (and counting) neighborhood grocery stores, employing more than 45,000 Crew Members. :) Thanks for sharing Desi. Brush the remaining oils at the top of the patties to keep them moist while cooking. In a food processor, grind the oats until they are a grainy powder. Ensure that the mixture is still warm to allow pureed mixture to absorb more liquid. Grease a baking sheet, or cover with parchment paper. Saute potatoes, onion, and green peppers briefly. Change ), You are commenting using your Google account. SCROLL FOR MORE CONTENT. Change ). Water helps to soak up the starch.Â. Change ), You are commenting using your Twitter account. Any vegetables of your choice for the burgers. Add the veggies, olive oil, and spices. They should be paired with mild foods so that the flavor stands out. I love Indian flavors. That way, it's easier for you to reach and saves you time in making these wonderfully healthy meat alternatives. canola oil. And you're now all set to slap it between two burger buns and start other veggies of your choices, assembling your portions. These burgers are great! Compared to store-bought veggie burgers, homemade patties are healthier options since they don’t contain preservatives and are made fresh by you.Â. I'm going to try it right now! Mmmm. It’s an ingenious solution that sidesteps the pitfall of trying to ape in greens what meat already is. These are so good. Set aside 3/4 cup of the mixture from the skillet and puree in a food processor. Been eating them years now. We can't get enough of them in my house! Burger buns. :). Sounds like a great lunch for the whole family. We agree TJ's has a nice variety of Indian food products. Post was not sent - check your email addresses! Trader Joe’s was able to concoct their recipe of this scrumptious dish and, if you are not in the mood to go out and wait in line, we have the copycat dish for you. Tumeric, cardamom and cumin all mingle with the hearty mixture of veggies, which very visibly includes potatoes, carrots, green beans and bell peppers. Learn the good & … The burgers are made from potatoes, carrots, green beans, corn, bell peppers and “indian” spices. These two burgers, pizza and masala, are closely linked despite their completely different tastes. I will be looking for these burgers at TJ’s soon. As a 22 year vegetarian who passed these over for Boca, I'm now going to give them a try. No major complaints. Win win! What I got was a tasty bit of Indian cooking in a strange new form. 1 cup frozen mixed veggies (of your choice (We had carrots, green peas & corn)) 1/2 cup toasted breadcrumbs (preferably whole wheat) 1/2 cup water (or vegetable stock if using) salt & pepper (to taste) 1/2 tsp. Throw in some frozen veggies or brown rice or lentils or whatever else I have. Continue to cook until the potatoes are soft. Definitely coming in very late on these, but I just tried them for the first time, and LOVE. (BTW it takes 16 lbs of grain to make 1 lb of meat). Tumeric, cardamom and cumin all mingle with the hearty mixture of veggies, which very visibly includes potatoes, carrots, green beans and bell peppers.

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