Thank you! I made this up the other night using what I had on hand. Courtesy of Food Magazine. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. He was a little disappointed. Your enchiladas look wonderful! Heat over medium low heat. Delivery to: If that still leaves you a bit scared, try the jalapeno, still a nice tingle, but not quite so hot. Learn how your comment data is processed. Ingredients for Tuna Melt Quesadillas. I would never have thought of making tuna enchiladas! He loves the Red Chile Enchilada Sauce that I make. Life Currents participates in several different affiliate programs. If you’d like to skip over that information, please simply scroll to the bottom of the page, where you will find the easy printable recipe card. However, just last week I watched a tutorial on You Tube on how to make your own! Arrange tuna mixture down the center of the tortilla. Place 1 cup of enchilada sauce in bottom of a 9 x 13 casserole dish. #ad. As for which tuna to add to the enchiladas, I would totally recommend trying the habanero here. Pinning! In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well. For more information see here. And, the original is always a favorite! In a small bowl, mix remaining enchilada sauce with sour cream. Celery – Feel free to omit or even increase the amount if you like a little extra crunch. Stir in milk, sour cream, tomatillo purée, green chiles, and potato starch. Add wine and reduce until almost gone, about 2 minutes. I did too. Tuna Enchiladas! amzn_assoc_default_category = "Grocery"; Join my mailing list to receive the latest recipes FREE to your inbox! Links in this post may be affiliate links. And find my shop on Amazon for recommendations on cool tools. Stir in half the cheese and cool sour cream. Working with 1 tortilla at a time, cook in dry skillet, turning once, until softened, about 30 seconds total. I have also been looking for a good green chile sauce so I will have to try yours. Add thyme, salt, and pepper and cook until shallot starts to brown, an additional minute. Tasty, creamy, pretty easy too. , Hello! Thanks for the inspiration! great idea! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. 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The addition of the blended tomatillos and the green chiles helps lighten the sauce while adding flavor and moisture. Pour remaining sauce over enchiladas. 2020’s Best Tuna Melt Sandwich Recipe & How to Make Tuna Melt Cook over medium-high heat, stirring often, about 5 minutes, then reduce heat and simmer until sauce thickly coats a wooden spoon, 3 to 5 more minutes. The garlic was awesome in this! It’s time for another Island Trollers recipe. Spread 2 tablespoons of enchilada sauce in bottom of 8 x 8 inch baking dish. Mix the tomatoes with the tuna, olives and antipasto in a bowl. A nice creamy sauce with the heat of a habanero tuna - so awesome. It turned out pretty good! Garnish with additional queso fresco, cilantro, red onion. Life Currents participates in several different affiliate programs. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Links in this post may be affiliate links. Add the crumbled queso fresco and the white beans to the tuna. Spread the tuna and deli ingredients mix … Tuna Enchiladas! Or, if you make this recipe, tag @lifecurrents on Instagram. If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. As you mix, the tuna will soak up those juices. As an Amazon Associate I earn from qualifying purchases. And, boy, does this recipe deliver! Don’t want any heat? . Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! Gently mix the tuna, cheese, and beans together. This is one that I’ve been thinking about since I started writing recipes for them. Place tortilla in pan. amzn_assoc_tracking_id = "lifecurr-20"; Thanks for stopping by Talking Tuesday! amzn_assoc_placement = "adunit0"; Place a little salsa sauce on one side of each tortilla and use a knife to spread out the salsa so that it covers the surface evenly. Preheat broiler with rack closest to heat. Garnish with the chopped parsley. Bake for 20 minutes or until sauce is bubbling. My husband eats meat, so occasionally I share some of his dishes as well. Sprinkle with the cheese and bake in the preheated oven for 15 minutes. Spread the tuna and deli ingredients mix down the middle of each tortilla. Meanwhile, microwave tortillas on high for 30 seconds to soften. Pour half of spiced tomato sauce over the spring onions and mushrooms, throw in the sweetcorn and meaty tuna then simmer for 3-4 minutes, stirring occasionally. Lay tortilla flat on a work surface. Those juices are loaded with Omega 3s. These sound delicious!! Roll up and place seam side down in dish. And, I’ll share tasty treats and projects that we do. He really liked it! Set aside. It’s time for another Island Trollers recipe. This site uses Akismet to reduce spam. Mix up the enchilada spice mix with both sachets of the rich tomato sauce and 150 ml of hot water. Arrange tuna mixture down the center of the tortilla. My sister and I was just talking about a tuna casserole, I have to say I will be trying this instead. It’s funny, reading through the ingredient list, that I had never really heard nor cooked with potato starch before. Tuna – We prefer Bumble Bee® Solid White Albacore Tuna packed in water for this recipe but Chunk White Albacore or Chunk Light Tuna in water will also work well. How convenient! © 2020 lifecurrentsblog.com. This is one that I’ve been thinking about since I, This post may contain affiliate links. Hello! I have been sent product from Island Trollers to facilitate this post, however, all opinions are my own. For more information see. Make enchiladas: Heat a large cast iron skillet over medium-high heat. amzn_assoc_ad_mode = "auto"; My husband absolutely loves tuna, and I know he would just love these! To better serve all readers on Life Currents, I’ve made a commitment to put lots of information in my posts, including helpful tips, tricks, essential cooking information, and delicious similar recipe ideas. We notice you are using an older browser. Would love your thoughts, please comment. To better serve all readers on Life Currents, I’ve made a commitment to put lots of information in my posts, including helpful tips, tricks, essential cooking information, and delicious similar recipe ideas. Set tomatillos on a foil-lined rimmed baking sheet. Roll up and secure with a cocktail stick. amzn_assoc_region = "US"; And, I’ll share tasty treats and projects that we do. I love tuna and never thought to use it this way. amzn_assoc_fallback_mode = {"type":"search","value":"food"}; After taking a few bites of these Tuna Enchiladas, he told me that I didn’t need to change to recipe at all, and that he was really happy that the sauce wasn’t heavy. Lay tortilla flat on a work surface. Preheat the oven to 180°C. Empty tuna with all the juices into a medium bowl, and break any large chunks apart with a fork. If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. Filed Under: Mexican Food, Seafood Tagged With: albacore, comfort food, Cooking, dinner, Food, green chiles, island trollers, Mexican, queso fresco, recipe, seafood, shallot, sour cream, tomatillos, tuna, white bean.
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