I'm putting it in the meal plan this week! Really delicious! Love all Gina's recipes! Pingback: Meal Plan 12.5 - the frankson family. Would this work with unpeeled too? I always do chicken cutlets and pork sausage. I bought 2, cringed at the cost just a little, but I know it’ll make for a good dinner that can last me all week. Preheat oven to 375°F. The roasted onions were my favorite part! This looks great and I look forward to making it. turkey kielbasa, quinoa, EVOO, black pepper, low sodium chicken broth and 5 more . Both my husband and I are trying to eat healthier and stay on program and what a way to do that. Just put sausage with the onions, spices and oil. I may try your Pumpkin Spice Cupcakes next for Halloween Bakeoff at work Mon. I can't wait to try this. Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season … Thanks Gina! I pulled some chicken sausage out of the freezer and then I thought "Roasted potatoes would taste great with this. I will start them alone next time, then add the rest later. Thanks, Gina, as always. Thanks! Probably not, but it's still cool to see.) Oh wow, you made this so fast, I'm so glad you liked it! There are so many kid friendly options that your whole family will love. I'm guessing it may vary depending on oven as I know some ovens can cook faster than others at the same temperature. Thanks so much for all you do! Gina, this was delicious! No dishes! I skipped the garlic powder and just used salt + pepper. Yum! Next time I will make a double batch so I have more left-overs, so good! Oh YUM! This was delicious! Made this for dinner tonight – was great!! How would the points change if you remove the potatoes? Made this for dinner, added a little thyme and threw an over-easy egg on top. I only made this for myself tonight so I have left over ingredients to make it again. That looks so tasty and easy. Thanks! Or maybe just replace the peppers with them. Made this dish for dinner last night. Thanks for the great meal! More information Whole 30 Recipes Archives - Skinnytaste I used chicken bratwurst and red potatoes. Would greatly appreciate any help! I am getting completely hooked on one pan meals , and this one ranks up in the top . Love this. awesome recipe… i used chorizo for a little extra kick & it rocked!! Also, saw Italian spicy chicken sausage at Whole Foods and will use it to add more flavor for our Cajun taste. We ended up with Turkey sausage because I couldn't find chicken sausage. Plus, I won't have to clean my baking sheet. Smells yummy! It’s so easy and my husband loves it! I just got a whole bunch of potatoes in my farm box and I was wondering what I was going to do with them. Anonymous, you should be able to save all the recipes on ziplist. A relative of broccoli, kohlrabi has none of the sulfur smell but cooks and tastes a lot like potatoes — maybe a tad sweeter. Anyhow, I did the sausage for the full 30 minutes and when I took everything out of the oven and tasted it I almost started crying because it was A-MAZ-ING. I made this for last night's dinner and it was yummy. My husband went for seconds, and then thirds, and then came over and hugged me for such a delicious hot meal. We will have leftovers today and I might put an egg on top for lunch. I will sub rosemary with thyme and oregano. packs, nothing bigger. I don't think this would freeze well, not sure. Feb 12, 2020 - 1,748 Likes, 28 Comments - Skinnytaste Healthy Recipes (@skinnytaste) on Instagram: “Kielbasa Veggie Sheet Pan Dinner made with turkey kielbasa, asparagus, tomatoes and bell peppers.…” Thanks Gina! This looks delicious! It sounds incredibly good. I made this tonight, with regular turkey smoked sausage (my Kroger didn't have the other), and it was fabulous! I came across your site when I installed Ziplist. I am abominable at cooking but even I was able to make this and it was delicious! I have got this on my "must cook" list! Last updated Nov 22, 2020. Incl the burnt onions:). Followed the directions to a T and voila – perfection. Well I want to try this recipe but they only sale the fully cook sausage were I am. I would cut the time in 1/2 and there wouldn't be two parts. Pat- Baltimore – a loyal fan of your site! I used paprika on the potatoes for extra seasoning and omitted the rosemary. Uses things you usually have in the house. I’ve served kohlrabi to my potato-loving husband a half dozen times in place of potatoes and he has yet to notice any difference. Hi Gina, I see you peeled the potato. I’m doing Whole30 and this is probably my favorite meal I’ve made so far. The most important thing when making this dish is cutting everything about the same size so they cook even and don’t crowd the pan. kay, yes I do recall, I guess you've been in the back of my mind . NOT EVEN mashed potatoes?? Oh yum! When I have left overs, I add it to some scrambled eggs for breakfast. *. Great recipe. The chicken sausage was made from dark meat I believe. . This was delicious and super easy to make. Would this extend the cooking time? Way too long to have them in the oven. !I have a friend who has suggesting subbing turnips for potatoes as a low carb option. It was beautiful and tasted like something you would order in a fancy restaurant. One Pan Roasted Potatoes, Sausage and Peppers, kosher salt and fresh cracked pepper to taste, easu sausage dinner, sausage and potatoes, sheet pan dinner, sheet pan sausage and peppers, Whole 30 Recipes. Thanks for another good dinner. I can't wait to try it with the rosemary/garlic and I am going to use Bistro Sensations Pesto Chicken Sausages. Thank you for a great meal and building my kitchen confidence. I used Aidells Chicken & Apple smoked chicken sausage. Made this last night exactly as suggested except for oven time. It was all super yummy!! So, so good! Tried these at a party, I attended they are wonderful, What would you serve this with? I just made this and it was so good!! YUM! Merry Christmas Gina, Thank you for all your great recipes this year. Also, I added some fresh garlic and red pepper flakes. Looks yummy!! Also I forgot the rosemary and didn't have any dried around but I did have Italian seasoning that had rosemary in it. You'll need a less spices when you remove the potatoes. I will definitely be making this again – thanks for the recipe! This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. It will definitely be added into the recipe rotation. I used smoked turkey sausage Instead of chicken sausage. I was going to cook onion/green beans and then add the chicken sausage. Definitely will be making this again! I used a mix of red and green peppers (since it was what I had at home), Eastern potatoes (again what I had!) I have never had chicken sausage before ~ I did not like it, but everything else was great! Skip. Will definitely make again. Perfect for weeknights and bonus points for easy cleanup! My husband and I make this all the time by itself and it is plenty of food and we always have leftovers which reheat nicely! A million thanks. thanks for sharing your recipe. From white bean turkey chilli to turkey sweet potato shepherd’s pie, these recipes are fun, healthy and delicious. It’s devine! Wow. I made these last night…. I just discovered SkinnyTaste and have tried two recipes so far and both have been delicious! This is delicious! I couldn't believe it. this will DEFINITELY be on the menu this weekend! I put the potatoes on the bottom, then sausage, topping off with onions and peppers. This is the perfect clean-out-your fridge recipe. Loved this one! Thanks for sharing this one, Gina! This is a regular part of our dinner rotation – I love that i can prep the meat and veggies and keep in the fridge so my husband can stick in the oven when he gets home. I have some of the al fresco sausages in the fridge right now Guess what I'm making for lunch tomorrow? I love your site, makes my WW life a bit easier. Every recipe I’ve tried of yours is amazing, but this is probably one of my favorites. My whole family raved how good it was . Although every recipe of yours that I’ve made is tasty,, I especially love these easy ones because we are often too tired to cook something with many steps at night. Your email address will not be published. Thank you!!! Haven’t made in years, so I needed directions. This recipe works well for many occasions. But either way the recipe was amazing I loved it and it was so good too thank you for sharing with us. Thank you! I made your asian glazed chicken for the first time last night and it was fantastic. I bought the Simply Balanced chicken sausage at Target. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. It probably will be great with eggs tomorrow morning! Even easier yet, put it in some tin foil and throw it on the grill. I substituted turnips for potatoes and did andouille sausage. I may add a little more/different spice to jazz it up a bit. This search takes into account your taste preferences.