This is one of those “it depends” questions. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Add vegan marshmallows on top if desired. Place into the oven and bake for 30-35 minutes, or until golden brown. And then, swap the recommend coconut milk for any other dairy free milk! Take your morning to the next level with this Fall Sweet Potato Breakfast Casserole. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Welcome to Make It Dairy Free! We prefer to refrigerate it overnight for the best consistency. Be the first to see what we’re doing, behind the scenes, and more! It makes it so creamy and we don’t think the coconut flavor comes through enough for people who don’t like coconut. Peel and mash sweet potatoes in a large mixing bowl. It’s loaded with seasonal veggies and herbs, easy to make and great for meal prep! Place onto a baking sheet and bake at 425F. Please utilize your own brand nutritional values to double check against our estimates. We have tried a few and honestly, there’s not much of a difference to be honest. You can make this up to 2 days ahead of baking. While waiting, peel and cube sweet potatoes. The trick is to add just enough almond milk to get the better smooth and pourable but still thick enough to hold the vegetables together in the pan. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), Optional: ¼ cup shredded vegan cheddar cheese, Optional: 7 oz. Return to the pot (heat off) and mash the sweet potatoes with a potato masher. Instead of vegan sausage I added black beans – a tasty substitution. Other sugar sources will likely be able to swap as well, but we would try to stick with one of the three above. Our website uses cookies to improve your experience, by remembering your preferences and return visits. Keywords: Breakfast, Fall, Vegan, Gluten-free, Sweet Potato, Casserole, Vegan Egg, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. There are endless possibilities, but here are some of our favorite vegan side dishes that we think everyone will like: Follow us on social media! Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Obviously the taste will be much different, but if you are used to no oil in dishes, then you likely won’t mind. *We encourage you to read these the FAQs in the post, *See post for notes about Top 8 Allergy Free variation. Take your morning to the next level with this Fall Sweet Potato Breakfast Casserole. Preheat oven to 425F. Necessary cookies are absolutely essential for the website to function properly. Loaded with seasonal veggies, fall herbs, and both vegan sausage and cheese, this easy to make breakfast casserole is the tastiest way to start your day. Your email address will not be published. Cut the casserole into 9 3×3 inch squares and sprinkle with green onions if desired before serving. Or if you are like us, then you can just have it on a plate, with a bunch of sides! It’s effortless to make, so if you want to impress your friends and family this weekend, here’s your chance. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. We also use third-party cookies that help us analyze and understand how you use this website. Store leftovers in an airtight container in the fridge for up to 1 week. Carrots and white potatoes will work well in this. Combine and fluff until a wet sand like texture. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. ground vegan sausage (we used light life; use a gluten-free brand if needed). In a high speed blender, add in the extra-firm tofu, nutritional yeast flakes, lemon juice, turmeric, ¼ cup unsweetened almond milk, old bay, black pepper optional kala namak until smooth. Then pour in melted vegan butter. Which is what we are using in this recipe.As far as the butter goes, that has been swapped for vegan butter, and same goes for the milk. Does not include optional ingredients. No-Bake Peanut Butter Breakfast Bars (Vegan + Gluten-Free), Fall Sweet Potato Breakfast Casserole (Vegan & Gluten-Free Option), Sweet Potato Pie Smoothie Bowl (Easy & Gluten-free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Roasted Butternut Squash and Tomato Sauce, Easy One-Pot Vegan Mac and Cheese (3-Ingredients). When thinking of the traditional dishes on my Thanksgiving table growing up, Sweet Potato Casserole with Marshmallows, was nowhere in sight. If you love mashed potatoes, then you will love a vegan sweet potato casserole. Allow the casserole to cool completely before serving as this will allow it to set. Pour the tofu mixture over vegetables in the baking dish and gently mix everything together until well combined. That’s when I realized that I could make this dish to my own liking and enjoy it. You can easily double or triple this recipe as written depending on how many people you are serving at your dinner table or holiday get together. Evenly distribute the the vegan sausage on the vegetables in the baking dish and then sprinkle evenly with vegan cheese. They have regular size marshmallows and they also have mini marshmallows. We have some delicious ones for you to try: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! **Nutritional facts are just estimates. Keep in mind that the inside should be soft/moist! Season with salt to taste. As far as the vegan butter in the crumb topping, you can swap with maple syrup. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life!
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