vegetarian mapo tofu

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Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Whether you plan to cook traditional or vegan mapo tofu, here are some additional recipe tips: Mapo doufu goes very well with steamed rice! Vegetarian Mapo Tofu. Just slice your shiitake into strips, and follow the recipe. Most vegetarian mapo tofu recipes follow the traditional method. This woman had one distinguishing physical characteristic: pock marks covered her face. To maintain the texture and flavor, use fresh shiitake mushrooms in place of ground meat. https://www.cooksillustrated.com/recipes/9966-vegetarian-mapo-tofu Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China’s Sichuan Province. This dish can be made completely vegetarian with the use of quorn mince to replace the meat, or, better still, shiitake mushrooms. Vegetarian mapo tofu. Keep the meat, and use whatever vegetables you happen to fancy. Vegetarian Mapo Tofu Recipe. https://www.washingtonpost.com/recipes/vegetarian-mapo-tofu/16910 Look for Sichuan peppercorns that have the black seeds removed. For All You Tofu Haters! Adapted from Fuchsia Dunlop’s Every Grain of Rice Simple: Chinese Homestyle Cooking.

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