15 €. But to me, based on some 40 years of coming and going in Munich (4 of them living there) there is absolutely no better place to enjoy Munich than Augustiner am Dom!! Literally white sausage, the star of the Bavarian breakfast. 07.12.07 | 10:49 AM ET T he Situation: You alight from an overnight train into Munich’s Hauptbahnhof, savoring your first whiff of crisp, mountain-kissed Bavarian air. Regular price: Waiters are really quick and nice, but I think this place is good to drink and eat quickly and go away. White sausages, whose consumption traditionally is associated with Bavaria, helped in the coining of a humorous term, the "Weißwurst-Äquator" (literally, white sausage equator), that delineates a cultural boundary separating other linguistic and cultural areas from Southern Germany and is calculated on 100 km distance from Munich centre. This mixture is stuffed into fresh pork casings and separated into individual sausages, measuring about 12 centimeters long (4-5 inches) and 2 centimeters wide (an inch). Weisswurst, translated as white sausage, is a mix of finely minced veal and fresh pork bacon and is usually seasoned with parsley, lemon, mace, onions, ginger and cardamom. Schneider Brauhaus: Weisswurst breakfast - See 2,850 traveller reviews, 1,409 candid photos, and great deals for Munich, Germany, at Tripadvisor. A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. Unlike most German sausages its color is white and its texture smooth. Hot sausage for breakfast? It is usually flavoured with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. From 9 o´clock in the morning you can have breakfast in our restaurant. Middle of old town with lots of history. White sausages (german "Weißwurst") are traditional Bavarian sausages made from minced veal and pork back bacon. Review tags are currently only available for English language reviews. Not only! The Munich people, for example, have this tradition. more. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. Today, Munich’s butchers stuff more than 75 million of the white sausages a year. Thankfully, Munich takes breakfast seriously, and you can take your pick – from grabbing a quick coffee and a pastry to going all out with a languorous brunch. Claim your listing for free to respond to reviews, update your profile and much more. Popular in Bavaria as much as baguette is in France, this salty bread is present in almost every meal around here. While a weisswurst breakfast is a must for visitors to the city, it’s not something you’d want to dine on every day. Koeniglicher Hirschgarten Munich - did you ever try a breakfast with 'Weisswurst' ('white sausage')? And it taste good. Weisswurst reaches peak popularity during Oktoberfest and, not surprisingly, is great enjoyed with Bavarian beer. You’re starving, and you didn’t come all this way to eat the same breakfast you always eat. Is not that something British? You need a weisswurst primer. Go here!! Augustiner am Dom: Weißwurst breakfast - See 980 traveler reviews, 373 candid photos, and great deals for Munich, Germany, at Tripadvisor. There are weisswurst for breakfast and grilled fish for lunch and pretzels any time of the day. Enjoy the traditional Munich breakfast with white sausages, wheat beer, pretzels and sweet mustard with a real Munich couple. There may be old guys in traditional attire having a reunion. The sausages were served at the table in small pots in the cooking broth, which was visually a feast for the eyes and the sausages were hot and delicious. The Weißwurst breakfast was simply great! Hotels near Richard-Strauss-Strasse Station, Steakhouses for Special Occasions in Munich, Sushi Restaurants for Special Occasions in Munich, Restaurants for Special Occasions in Munich, Restaurants with Outdoor Seating in Munich, Gaststatte Nurnberger Bratwurst Glockl am Dom. Please do not book this experience, if you are not able to, allowed to or willing to consume one of those ingredients, as there might and will be served alcohol (in the wheat beer), pork (in the sausages) and wheat/gluten containing pretzels. The Restaurant is in beautiful area next to the church. Schneider Brauhaus: Best place for Weisswurst - See 2,850 traveler reviews, 1,409 candid photos, and great deals for Munich, Germany, at Tripadvisor. The traditional Bavarian breakfast, or Weißwurst Frühstück, is composed by: Brezen. It comes from the time before the invention of the refrigerator. Weißwurst. I got my dish after 2 minutes! It is usually flavoured with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. When the sun is out, the Biergarten offers a great outside seating area, although you cannot reserve an outside table, so get there early. While a weisswurst breakfast is a must for visitors to the city, it’s not something you’d want to dine on every day. The beer was good and the staff were friendly but my visits was probably tinged with sadness that one of my favourite bars had gone and Augustiner am Dom will not take its place. Third, and most important, real Munich drops in here all the time.This is an essential stop. Whether you need something to accompany your giant mass of bier or want to literally take a bite out of Bavarian culture, traditional Bavarian food is not to be missed. White sausages (german "Weißwurst") are traditional Bavarian sausages made from minced veal and pork back bacon. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.