Offering a wide variety of German and European specialty items in stock at our store, you're sure to find something on your list. Reasonably priced at around $5 a pack. Yes! You just cover in a pot with broth or even white wine, and bring just up to almost the boil and hold it there for about 10 minutes. Weisswurst (Bockwurst with Parsley) #421. SKU: 5007 Categories: Bratwurst Sausages, In-Store. The sausage Bavaria is famous for—Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest. Last I saw a good Weisswurst was in Kitchener, which is fitting I suppose. Then serve with a very good German mustard! There's a proper way. It's the Brandt Meats brand with some parsley in the sausage meat. We buy them when we go down there and bring them back in a cooler. You can find Weisswurst at Produce Depot on Carling Ave on a regular basis. So what makes traditional weißwürst traditional? I believe he even said they have several varieties available. Didn't get that heavy feeling in your stomach afterwards...and I ate 2. Ahhh love Weisswurst. Where to Buy; Recipes & Events; Contact; Home / Uncategorized / In-Store / Weisswurst. As my photo shows in another entry I have for Weisswurst, you serve it in a bowl with the broth it was cooked in, and of course a Bretzel on the side doesn't hurt either :-). We are very picky about the meat we eat, since it is so rare, so we choose pretty wisely and don't mind spending a little more for quality since it's not that often. We even have Italian and Mexican sausages such as Sweet Italian Bratwurst and Mexican-style Chorizo, Cajun favorites are Boudin Sausage and Jambalaya Bratwurst.You will find our more traditional German Wurst here - … Weisswurst quantity. Weisswurst $ 28.00. If you are ever in the Syracuse area, there is a sausagemaker there called Hofmann who makes a weisswurst-like product called "Snappy Grillers" - these can be purchased in a number of grocery stores in northern NY state. It seems most deli's/sausage shops in Ottawa are of the Czech, Ukrainian, or Polish persuasion... now it's making me wonder, would it be worthwhile asking the kind owners at German Town deli if they have a supplier? Related products. Weisswurst (lit: "white sausage") is a Bavarian delicacy which is often maligned in the rest of Germany due simply to it's looks. Reasonably priced at around $5 a pack. saw both weisswurst and weisswurst with wild garlic here today. For a truly authentic experience, see the traditional Bavarian method of serving Weisswurst below. The day after I created the Weisswurst food here, a German friend of mine asked me if I knew where to get authentic ones. I did enjoy kalbsbratwurst when we were in Zurich, so any indication on what the secret ingedients are would be welcome ;). Thus the Weisswurst was born. 5 pound pkg Fully cooked bratwurst made with pork and beef with a mild flavor, goes great with Bavarian style sweet mustard avg 18-20 brats in 5 pound pkg. It's the Brandt Meats brand with some parsley in the sausage meat. And surprisingly for a sausage, quite light! In Bavaria, it is traditionally prepared by heating in water and serving with sweet mustard. We bought these sausages at the Lansdowne Farmers Market last weekend. It can be prepared either on the BBQ or heated up in a water bath. Don't let any of your Bavarian friends know you ate it like that :-) This is truly one of my very favorite German dishes, and there is only 1 "authentic" way to eat it. You can find Weisswurst at Produce Depot on Carling Ave on a regular basis. The European Deli (. Serve with Bavarian sweet mustard! Binkert's Meat Products Binkert's Weisswurst Item #: 110110 - Mild veal sausage with parsley. He ended up getting some here and was extremely happy with them as he reported to me yesterday. Wow, I've never had Weißwürst in the traditional Bayern manner! Weißwurst - Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. 454g (1 lb) (4 pieces) Made by our German Butcher in Baltimore, MD, USA The Weisswurst is a mild veal sausage seasoned with parsley and lemon. Legend has it that the Weisswurst was invented by mistake in 1857, when an innkeeper in Munich ran out of sheep casings for his Bratwürste and in order to feed his hungry guests, used tough and chewy pork casings instead. Add to cart. I think you can buy them all over the place, but they don't tend to be very good. Hmm... might be worth investigation, Zym... Weisswurst and a really good mustard = heaven! Put them on the BBQ, didn't take long, with some BBQ sauce and WOW, these were really really good sausages! One day I'll work up the nerve to simmer them in stock the Bayern way... Wow, what a coincidence! These were mildly spiced and very lean. Just grilled some of these up on the BBQ. It's made from veal and pork, and is typically served with mustard. To check if we've got what you're after, hover over or click on the image galleries or refer to the product lists beneath each section. Historians … We produce both fresh and hickory-smoked German sausages, such as Bratwurst, Knackwurst, Weisswurst, Mettwurst, Bockwurst and many (40 plus flavors) gourmet bratwurst. We like them a bit better than the Sausage Kitchen weisswurst, which I recall as being a bit "perfumy" in taste. Ate a lot of it during a short work term in Wien ... and haven't seen any good stuff here yet. A bit on tradition and how to eat it. Worried that the sausages would split when grilled, he boiled them for his guests, and they turned out to be a raving success. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.
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