Roast them in the oven until just tender, about 10-15 minutes. Required fields are marked *. These really are so simple that they’re barely a recipe with just 3 ingredients, but this plain version is just a stop off for all sorts of variations! Sauté the noodles for 4-5 minutes, stirring frequently. Adding a little chopped rosemary, sage, or thyme is a fantastic flavor pairing with and roasted meats, and finally another fun thing to do is spiralize a large sweet yellow onion and roast the two together! Spiralize the sweet potatoes and place them on the lined baking sheet. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. Then all that’s left to do is sit back and watch them roast into caramelized perfection. And they won’t fall apart when you toss them after they’re cooked? Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Your email address will not be published. Slice off both ends and slice them in half through the middle, (this makes it easier to spiralize when they’re not so long). Drizzle with the olive oil and sprinkle with sea salt. I also serve them with dinner in all sorts of ways: you can serve them with an Easy Herb Roasted Chicken or this Honey Mustard Pork Loin, but they’re also great added to all sorts of spiralized recipes. So when I’m cooking for 4, it works well to cook the sweet potato noodles separately in the oven, and then add them in at the end making enough to go around. I hope you find something inspirational; let me know what you think. The reason it works so well to roast them first is because zucchini noodle recipes usually need a huge skillet to make even enough for 2 people. These noodles are a simple as twirling them through the spiralizer which only takes a couple minutes, then you drizzle them with olive oil and sprinkle with sea salt. I’m enjoying country living here in the Flathead Valley, Montana. I hope this helps, and be sure to let me know how it goes, or if you have any more questions! Preheat the oven to 450ºF and line a baking sheet with parchment paper. How long do leftovers last in the fridge? My name is Kari. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Veggie Scrambled Eggs with Aged White Cheddar. You can mix together a little chili powder, chipotle powder, and cumin with the sea salt for a Mexican inspired version which is especially good with the above mentioned guacamole. Pour on your favorite sauce and serve, or make the recipe below. This site uses Akismet to reduce spam. Heat a large nonstick skillet over medium-high heat. They’re great paired with these Veggie Scrambled Eggs with Aged White Cheddar for breakfast, and they’re one of my favorite lunches rewarmed with a spoonful of guacamole on top for a quick and easy meal. I’m not completely sure how long they last, I usually have them around for 2-3 days no problem! And… here they are with lovely browned edges just waiting to be gobbled up! Your email address will not be published. https://getinspiredeveryday.com/food/simple-roasted-sweet-potato-noodles Sometimes when I want to add a bit more bulk to a zucchini noodle recipe, I add in a pan of roasted sweet potato noodles. It depends on how long you cook them – if you cook them to just tender most of them stay in noodle shape. Thoroughly wash the sweet potatoes and trim any bad spots away. If you cook them a bit longer until completely soft, they do fall apart a little more. Learn how your comment data is processed. These simple sweet potato noodles have become a permanent fixture in our house for any meal. Hi everyone! Sweet Potato NoodlesFirst, to make the noodles, wash and peel a sweet potato and spiralize into noodles with the medium blade.
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