It is delicious tossed with baby arugula and then sprinkled with toasted sesame seeds. In many dishes, short grain and medium grain rice can be used interchangeably. The flavor and texture of the… That and use less water when steaming the rice! 1. 1 piece kombu, 2-inches square (optional). When are you opening up your own sushi shop?!! Why Calrose Rice Works as Sushi Rice. Copyright © 2020 La Fuji Mama. This recipe makes 1 cup of sushi-su. Awesome girl!! From the little that I researched there didn't seem to be a real difference between sticky rice and calrose rice so I've mostly just been buying calrose rice since it's cheaper for me to buy. I have tried something like that and I have to say that recipe is enough difficult, so you need not just simple rice cooker, maybe multicooker? Certain strains of rice can only be found in Japan after centuries of cultivation. Catalina Offshore Products offers sushi quality seafood over the internet to retail consumers now. Actually, this is the way I learned to make sushi rice during my years living in Japan. :-). If you want to create truly authentic sushi, however, you should use short grain Japanese rice. Required fields are marked *. Great post! I hope that helps! Sushi is vinegared rice mixed with sugar, salt, and variants like seafood, vegetables, fruits, and sometimes meat. Sushi-su can be stored in an airtight container in the refrigerator for up to 1 month. sugar, promise to talk about seasoned vinegar (sushi-su) and sushi rice (sumeshi), Smoked Salmon, Creeam Cheese, & Jalapeno Temaki Sushi, http://www.thaitable.com/Thai/recipes/Sticky_Rice.htm, http://atasteofkoko.blogspot.com/2010/05/men-can-cook-feat-classic-spaghetti.html, Rolled To Perfection: Your Comprehensive Sushi How-To |, Bell Pepper Poke on Crispy Rice Cake | ifmarthawasvegan, Spicy Tuna Rice Bowl | The Missing Lokness, which is the best type of rice for sushi? If you know the history of sushi then you know that sushi was invented as a way of preserving fish by fermenting it rice. Makes the rice harder, more al dente..and perfect texture for sushi! Your dish will not be truly authentic but it will be palatable. Sushi should be made with short-grain rice. This Thai recipe should give you some ideas as to how to use the rice: http://www.thaitable.com/Thai/recipes/Sticky_Rice.htm. Wash your rice to get rid of the starchy powder that clings to the grains. Fanning the rice facilitates quick cooling, which gelatinizes the surface of the rice and gives a glossy finish to the rice. Calrose rice has been cultivated in California since the 1950s as a Western version of authentic rice and is actually quite good. Great tips for making sushi rice! Thank you for this. Sounds good. Okay, I’ve gotta try this again, using your step-by-step instructions. Your email address will not be published. Once you make your own, you can adjust the sugar to suit your personal taste! calrose is a specific cultivar of rice developed from the Japanese rice. There are many recipes for sushi-su (seasoned vinegar), but all use the same basic components: rice vinegar, sugar, and salt. It is called that sometimes in English on bags, however. Your email address will not be published. That looks beautiful!! Curious – what’s your favorite place to buy sushi in So Cal?! This is the rice that is also used to make Sake too (Yamada Nishiki variety being the most famous). They are used for different application. Help! The Tokyo Food Page is a large repository of general information about sushi, restaurants, recipes, and Tokyo! I wonder if you can help me. Previous post: A Weekend in the Woods—Camp Blogaway May 2010. 3 tablespoons sugar I was just wanting to know how to make sushi rice…! At last, we seem to be quite a few supporting the Japanese gastronomy the right way! You might be wondering right now why calrose even works as sushi rice if it is a variety that is popular in California. :). | ketisushi, The Missing Lokness | Spicy Tuna Rice Bowl, 10 Sensational Sushi Dinner Recipes You Can DIY - The Recipe Daily, Cooking Sushi Rice | clean green students, A Weekend in the Woods—Camp Blogaway May 2010. You’re absolutely right – great sushi rice is an integral part of good sushi and now I’m excited to know how to make it properly. Hi Racheal…gald to know that Daylon is undergoing treatment. I’ll have to try that and see what depth I’ve been missing…hehe! I am loving all of your sushi-related posts. Rice is my most favorite thing to eat.I grew up eating lot of rice. But honestly…most people here in Japan just buy the stuff! It is also exported to a number of countries including Japan, although it has not gained much popularity with Japanese consumers. It will not be quite as authentic as using short grain rice, but it is fine if you are in a pinch. Long grain rice is the dryest of all the types of rice. Transfer the freshly cooked hot rice to a wide shallow bowl. The texture of rice in the sushi is incredibly important. Use polished (white) short-grain Japanese rice (japonica) or medium-grain California rice. The 6 Best Countries to Eat Real Sushi Outside of Japan. Keep them coming! I plan on making sushi this week. Awesome tutorial on how to make sushi rice! Maybe now I’ll try it! Cheers and all that! just the way I like my rice! Do not forget to fan like mad when letting the rice cool!!! I’ve always wanted to try making sushi at home but have been intimidated. Wow that is amazing! I’ve soaked it, rinsed it, done everything I can think of and nothing works. The variety is grown in other areas of the world where growing conditions are suitable, such as Australia. Calrose rice has been cultivated in California since the 1950s as a Western version of authentic rice and is actually quite good. arugula, And I figured that I would share the method best suited for home cooks, like you said. [K], Thank you for posting this! Rice cooker is great option but if you don’t have rice cooker you can use your microwave to cook it. |. (What do French people call French toast, I wonder?) This is how I learned to make sushi rice while living in Japan. Some recipes also through in a small piece of kombu, which adds more depth of flavor, but this is optional. Although other Asian rices become sticky to some extent, this type is especially sticky. The sushi-su to rice proportions that I like to use are: 1 cup rice vinegar If you absolutely cannot find short grain sushi rice, some medium grain varieties such as Calrose rice can be used. Through selective breeding, medium-grain rice has become glossy when cooked and can now be used for sushi. I’m thinking there needs to be some Fuji Mama cookin classes ; ). What a wonderful post to take the fear out of making it at home! Please do not try to make sushi with long grain rice. After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi. I could eat it plain :) I will have to re-read this post the next time I attempt to make rice (I say attempt because my rice always ends up turning into an epic kitchen disaster). I love sushi rice, and I know it intimidates many people. If you absolutely cannot find short grain sushi rice, some medium grain varieties such as Calrose rice can be used. Haven’t made mine with kombu. Yellowtail with with sake poached chanterelles and grilled asparagus. Just because I’m not sure that your cooker is good. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. I’m a huge fan of sushi so I’m going to have to try out your tips and tricks! Koshihikari rice is the most incredible sushi rice you will find.