what to do with seafood sticks

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They can be eaten with disdain, disgust or Lidl's own brand ketchup. Crab sticks were first produced and patented in Japan, but as they do not always contain any crabmeat they are often called ocean sticks, seafood sticks or other similar names instead. This type of meat is often more affordable for use in seafood salads and similar dishes, and since it is cooked during its processing it can be eaten without further preparation. And he love eating it so much! good luck, alan, brighton uk. Why do people use bacon grease to flavor their food what flavor does it bring . don't you...........sheep offal. SURIMI(FISH (50%), WATER, WHEAT STARCH, SUGAR, CRAB FLAVOUR, SALT, VEGETABLE OIL, FLAVOUR ENHANCER (MSG), ACIDITY REGULATORS (450, 451), COLOURS (120, PAPRIKA OLEORESINS), CRAB EXTRACT). This is a healthy alternative to eating store-bought frozen fish. Good appetite! Learn how to cook great Frozen fish sticks . What ot eat it with? Or add them later?Are these sticks already cooked or not? Or make a salad and cut up some of the sticks to make a 'seafood' salad. Learn how to cook great Frozen fish sticks . It's ground up, processed and who knows what else. To me they're nothing special.Just eat them as they are. If you're much more the DIY type, you can get bigger slabs to cut into the pieces yourself. I quite like them, but they're not to everyone's taste. crab sticks are just square blocks of crab meat, they can be ate how they come , obviously defrosted first! Add the mayo one spoonful at a time until the mixture is lightly bound together and has a chunky-creamy consistency. Let the halibut sit on the rack for 30 minutes to come to room temperature. You can sign in to give your opinion on the answer. Do your prefer mashed potatoes & gravy, stuffing, or green bean casserole? Basically think about what a fish and chip shop would do – dip in batter then deep fry until golden brown. 1. Season with salt. I bought a kilo of frozen seafood sticks, on special. Join Yahoo Answers and get 100 points today. They're epic on their own, in a sandwich, in a salad, … but not anymore, i worry about them...?!!? Seafood stick is one of those food you can use it anyway you want. hmm...what does crap flavour taste like lol, This is the most helpful reply so far. There might be some basa or other Vietnamese/Chinese fish in it. they taste nice kind of like prawns but you either like them or you dont. I usually cook the crabstick on a frying pan first to soften it up. Perkedel Crab stick aka Fried Potato Balls with Crab Stick. I'd give them to my dog – as is ... no cooking or preparation required. Get full acces to our GOLD MEMBER functions. The kids will love making these with you, almost as much as they'll love eating them. The individual sticks are artificially coloured bright pink on the outside, with the white meat on the inside enhanced by crab flavouring. Crecipe.com deliver fine selection of quality Frozen fish sticks recipes equipped with ratings, reviews and mixing tips. Are they nice? If they're what I think they are, the white meat (well, half fish half wheat dough or some crap) with orange coloring, as in seafood highlighter in stick form, then they're already cooked.Meant to be imitation crab meat or something. When the oil comes up to temperature, add the halibut and deep-fry until golden-brown, about 5 minutes. They just cook with the rest of the dish? It's just on of those 1kilo for 5 dollar bags of sticks, now even cheaper :-) I think they aren't raw, i.e. https://www.tasteofhome.com/collection/imitation-crab-recipes I think they aren't raw, i.e. no but they are about as good for your dog as they are for you and are made of all the stuff you and I would normally throw away even my dog would not eat one and he aint that picky:), I visited a factory years ago in Victoria where they made these "crab sticks", The process involved mashing up a sweet-tasting fish such as flathead or nannygai and forming it into sticks. You can do it in a frying pan if you don't have a deep fryer. They're made of Surimi or seafood extender, the parts of the fish that most people don't want to eat, or woudn't eat if they knew what it was. One piece at a time, drench the halibut in the flour, then dip into the egg wash to completely cover the halibut. 15 mins; 2 servings; Trying this new dish to feed my 20 month old baby! All you do is defrost and eat, no point wasting good energy trying to cook them or wasting good money on garnishing them. What ot eat it with? A place where anyone can submit recipes, ask questions and share advice. In fact, my daughter is allergic to something that's in there (there's artificial flavorings and preservatives in there). Is American cheese considered a high quality cheese, or is it basically just crap? You will get your private online COOKBOOK for free! CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through. Ah, so they are cooked... still learning :-), t all. They're a Japanese invention, a quick convenience snack maybe a bit like beef jerky not so much in taste or texture but as a quick solid meat/fish based snack for sustenance without need for cooking. They just cook with the rest of the dish? wrap them in spring roll skin and fry them. Rather than saying the processed food is junk you should buy my fresh whole fish, he was recommending this stuff. I have a soft spot for foods that contain 'mystery meat' ... seafood sticks in particular. Any suggestions? It's just on of those 1kilo for 5 dollar bags of sticks, now even cheaper :-). I use "crabsticks" in either sushi or noodle soup. god knows whats in them – maybe a little bit of fish and the rest would be maybe flour and other preservatives and junk, funnily enough – 'prawn crackers' – also have zero prawn in them. Or make a salad and cut up some of the sticks to make a 'seafood' salad 2. Approx 5 minutes in the oil should be more than enough. You can eat them with dipping sauces and fries. What do they taste of? Recent recipes Get one of our Frozen fish sticks recipe and prepare delicious and healthy treat for your family or friends. You can to connect with social networks or by Login form (if you are a member). I think if you stew them they will turn quite rubbery or into mush, so a quick fry/quick dunk in boiling water to warm them up is all they need. Crecipe.com deliver fine selection of quality Frozen fish sticks recipes equipped with ratings, reviews and mixing tips. Put the flour in a shallow bowl and season with 1 teaspoon salt. You could think about rolling some sushi with it, some avocado / cucumber and a stick. In a medium bowl, combine the hard-boiled eggs, dill pickle, red onion, capers, parsley, dill, mustard, garlic and pepper. Don't fry them at high heat or they "explode"/warp. they would arm them with small cocktail stick like spears, which were later to be known as crab sticks, these were fashioned from scrimshaw, and were prizes in their own right.

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