Did you manage the delicious feat? this link is to an external site that may or may not meet accessibility guidelines. Welcome to my zabiha world! But it if it floats and starts frying gradually, then the temperature is good. Learn how your comment data is processed. Perhaps you think having an entire fish on your plate (with the head, tail and all) looks weird, but let me tell you this is one of the best ways ever to have fish. This deep-fried tilapia is my family's way of bringing it home. Add the garlic and onion to the same pan where you fried the tilapia and cook until translucent. I am really taken by how you score the flesh of the fish before seasoning it. The kind of cooking oil depends on your personal taste. One of my favorite preparations of fish is fried, with delicious homemade sauces with lots of fresh ingredients. Change ), You are commenting using your Twitter account. These slits will allow the flesh to cook evenly. I pull the meat away from the skeleton completely from one side, then turn it over and tackle the other side. Make sure to really rub the spice mixture into the fish for maximum flavor. While the fish drains, heat 2 tablespoons oil in a large skillet. Once it’s cooked, take the fish out of the oil and let it lie on a couple of paper towels so the excess oil will drip off. Add the water into the mix, stir, then add the fried fish and simmer, allowing the fish to soften and the water to reduce. Carefully, turn it over and then let it fry on the other side. Place the fish fillet next to it and then surround it with some salsa, guacamole and your favorite condiments. Before you start cooking, make sure the fish has been thoroughly cleaned. Change ), You are commenting using your Facebook account. Rub the spice, garlic and lime well … Add comma separated list of ingredients to exclude from recipe. If you rule it out just because you don’t like the way it looks, you’ll be missing out on something great. If you want to republish any of my recipes, please link back to my website and the recipe post. I normally use canola oil because it has a high smoke point. Whole Tilapia This is what the fish should look like after step 4 . Preheat oven to 400 degrees. Thoroughly wash the fish, making sure to clean out the cavity and remove any blood and innards. Heat oil over medium-high heat in a large frying pan or deep fryer. The portion will vary depending on the size of the fish you pick out. It sounds really good! Enjoy! Add the fried tilapia and let boil for about 5 minutes. ( Log Out / So when your fish is fried and ready, pour yourself a cold beer and sit down to make this a memorable occasion. Allrecipes is part of the Meredith Food Group. Frozen will do. Learn how your comment data is processed. Below is the recipe for this delicious meal. The tilapia was cooked whole after removal of the gut and served whole. There is such a big variety of restaurants in Nairobi, with many of them serving authentic Kenyan cuisine! We discovered this recipe in a very unexpected way. That way, the flavors go all into the fish with the garlic and lemon spilling out all over the place. Wow. Browse for great restaurants or find your favorite recipes. Amazing! It’s a cheap, quick, and easy way to make a yummy dinner, and you can pair it with a lot of things. Another great recipe is the Knorr® Black Bean Salad which you can try when visiting select stores in select states (Arizona, California, Florida, Texas) in the coming up weeks! As a result, he only wanted to eat chicken and meat at home, so I never learned how to make fish! Quinoa, brown rice, lentils, farro, white rice or bulgur - anything goes. Later on, my husband called and told me about the delicious lunch that he had had. And then it’s ready to eat! Do I eat the skin? You can’t go wrong with fried fish! Beverages; Breads; Casseroles; Chicken & Beef; Comfort Recipes; Creams, Custards, Mousses
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