why corn syrup in peanut brittle

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1 cup roasted peanuts cashews or mixed nuts. Do not refrigerate. Use this recipe to learn how to make peanut brittle without corn syrup! Corn Syrup. Add sugar, corn syrup, water, and salt to a heavy 2-quart saucepan. Immediately stir in vanilla and baking soda until foamy. Microwave 1 to 2 minutes until nuts are lightly browned. This produces the rich, caramel flavor associated with brittle. Ingredients. Working carefully, transfer the brittle into a greased or parchment-lined and greased baking sheet. Break in pieces and store in airtight container. Disclaimer. Take a picture and tag @pudgefactor or #pudgefactor. // Leaf Group Lifestyle. Continue cooking, stirring frequently, until the temperature reaches 300° F, or until a small amount of the mixture dropped into very cold water separates into hard and brittle threads. Corn syrup helps to catalyze the sugar inversion in this recipe. Break into pieces when it cools. (Note that the addition of the peanuts will lower the temperature and thicken the mixture.) You'll add raw peanuts as the brittle cooks, then stir in butter, vanilla and baking soda dissolved in a small amount of water once the brittle is cooked. Spray cookie sheet and metal spatula with cooking spray. Corn syrup is actually a key ingredient in not only this peanut brittle, but also other candies and ice creams. #KAROSYRUP @KARO_CORN_SYRUP, Follow Karo® Corn Syrup for inspiration, recipes & more, © COPYRIGHT 2020 - ACH FOOD Companies, Inc. ALL RIGHTS RESERVED. Prepare brittle in a relatively large saucepan and protect your hands with potholders to avoid potential burns from the melted sugar mixture. Copyright © 2020 Leaf Group Ltd., all rights reserved. Then, you can enjoy the old-fashioned candy without feeling guilty about the calories, sugar, and processed ingredients. Learn how to add corn syrup make a recipe for peanut brittle in this free baking video on holiday desserts. It's relatively easy to make, delicious to munch on, and will keep for several weeks in an airtight container. Cool. Peanut Brittle Recipe. Making peanut brittle is actually really easy, but don’t let the simplicity of this recipe fool you, there is some science happening here! While you can produce brittle by slow-cooking sugar in a cast iron pan, adding baking soda is the most effective way to achieve the desired texture. PRIVACY POLICY When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving. It makes a great holiday food gift! Luckily, it’s really easy to make at home with a little patience. The sugar and corn syrup are cooked to the hard crack stage, between 305 and 310 degrees Fahrenheit. We use cookies to ensure that we give you the best experience on our website. An avid knitter and mother of four, she has written extensively on a wide variety of subjects, including education, test preparation, parenting, crafts and fashion. How to Make Peanut Brittle. Stir in nuts and peanut butter. When baking soda interacts with the sugar acids present in your brittle, it creates carbon dioxide. I always loved peanut brittle as a kid. How to Add Meringue Powder to Buttercream Frosting for Strength, Fine Cooking: Putting the Buttery Crunch in Peanut Brittle. Cover large cookie sheet with non-stick aluminum foil or parchment paper. Quickly pour onto prepared cookie sheet; spread evenly with spatula. Baking soda isn't in every peanut brittle recipe, but for many candy makers, foaming brittle recipes with baking soda provide a near-guarantee of perfect peanut brittle. When the temperature reaches 250° F, add the peanuts. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE. How Long Does Peanut Brittle Take to Cool? Break the peanut brittle into pieces. Old-Fashioned Peanut Brittle is the perfect holiday foodie gift for family and friends. It’s an amazing gift for the holidays and just plain delicious! If you've never made peanut brittle, you may find the reaction between the baking soda and melted sugar mixture to be quite surprising. Don’t be intimidated by the candy thermometer. Bring to a boil over medium heat, stirring until the sugar is dissolved. You should pour your brittle immediately after you add the baking soda, while the mixture is still foaming. Peanut brittle is super-quick to make and has just a few ingredients. Peanut brittle has a short list of ingredients, usually including sugar, raw peanuts, corn syrup, butter and vanilla. 1-800-777-4959 Baking soda provides the brittle texture in your peanut brittle. More and more people, however, are reluctant to use corn syrup in their confections because of the negative health effects associated with high-fructose corn syrup. Please leave a comment below and/or give this recipe a rating. Stir sugar, corn syrup and salt with wooden spoon in a 2-quart microwave-ssafe glass bowl until mixed.

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