Although canned sauerkraut is readily available, the fresh version provides a tangier flavor and delightfully crunchy texture. Also I'll put the meat closer to the top so it doesn't get quite as done. Cut the kielbasa into 2-inch pieces; then stir the pieces into the sauerkraut mixture. And I may use a little less liquid. The only thing I did differently was to add babyback ribs to the concoction (it's how Gram did it). Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal. If your fresh sauerkraut is too salty, soak it in cold water for 15 to 30 minutes; then drain thoroughly. Congrats! It's better the second day when the flavors have a chance to blend more. I think next time I may add a cup of dark beer like Guiness in place of one of the cups of stock--I think this would be really good. Use a good pork kielbasa for … What Kind of Mixed Drinks Can I Make With Vodka? In a bowl combine the sauerkraut and brown sugar. I decreased the potatoes, cut them into small chunks, and put them on the bottom. Serve with hard rolls, and you have a complete meal. Place half the sausage in a slow cooker, and top with the sauerkraut. Also, I cooked the stew on LOW for about 7 hours and it was great. This is a simple recipe that doesn’t require many ingredients. Add comma separated list of ingredients to include in recipe. (Stir halfway through to insure even cooking.) (and I put cheese on EVERYTHING!) Serve over mashed potatoes or egg noodles, I love seeing what you’ve made! Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. Nutrient information is not available for all ingredients. No need to spend time peeling the apples...the skins cook down and get nice and soft, blending in with the kraut. Receive My Favorite Recipes Straight to Your Inbox! I did not serve it with cheese because I didn't have any and it was wonderful anyway. Info. It allowed all the rest of the flavors to come through too. Rinse the fresh sauerkraut in cool water; then drain it thoroughly before adding it to the vegetable mixture. Learn how to cook great Kielbasa with sauerkraut onions potatoes . I will do a few things differently next time though: I'll put the potatoes closer to the bottom so they all get done at the same time. Stir in chicken broth and a small amount of white wine or apple cider. Good concept poor execution on my part. How to Cook Sauerkraut and Kielbasa With Beer. Don't overcook 1-2 hrs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious!!! Loved the sausage could have added about 50% more. I’ve been seeing so many recipes with cabbage in them with them because of the low carb craze that is going on. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Use a good pork kielbasa for full flavor! Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor! There was always sauerkraut alongside meat and mashed potatoes so that’s how this Slow Cooker Sausage and Sauerkraut recipe was created. Add comma separated list of ingredients to exclude from recipe. So next time you’re wondering what’s for dinner, give this Slow Cooker Sauerkraut and Sausage dish a shot. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. With more apple flavor and crisper veggies/fruit this could be 5 star. Used 2 lbs unpeeled baby red potatoes and layered on bottom as suggested...this worked great. A combination of fermented cabbage, salt and spices, sauerkraut is a traditional hot dog topping. In a bowl combine the sauerkraut and brown sugar. I used Bavarian style kraut and it was certainly less pungent especially after rinsing... enough so that my picky kids ate a bowlful. Thanks for the recipe! Cook on high for 2 hours, checking occasionally to make sure there is still water. This slow cooker dish was a huge hit at the dinner table leaving it a now favorite favorite meal. Added an extra layer of flavor by 1st gently sauteing onion & sauerkraut in a fry pan w/ a little margarine/butter for about 6 min till both were a bit carmelized (my mom always "prepared" sauerkraut this way even for hot dogs). Season the ingredients with salt and freshly ground black pepper, along with a spoonful of French, Dijon or spicy brown mustard. 2 pounds kielbasa sausage, cut into 1 inch pieces, 1 ½ pounds sauerkraut, drained and rinsed, 2 Granny Smith apples - peeled, cored and sliced into rings. The apple flavor got lost with all the kraut and onion. However, when paired with kielbasa and simmered slowly in a slow cooker, the result is a hearty meal with a German flair.