yi mein recipe

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Transfer into a bowl and serve immediately. Remove lobster pieces. Lobster Yee Mein (Lobster Noodles) recipe and pictures. Yi Mein (or Yee Mein) – 伊麵 – yī miàn; yi1 min6 – Larger, thicker noodles, yi mian are very popular in both the East and the West. Now that the weather has gotten cooler, I am planning to make lots of soups and this one looks amazing. Drain noodles and set aside. Ee-Fu Noodles (伊府面) are also known as Hong Kong Yee Fu noodles or Yi mein. Heat up 2 tbsp of oil in a wok on high heat. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. I think the creamy lobster noodle dish I normally have at Chinese Weddings/events has a the sauce made with evaporated milk, butter, garlic powder, and onion. I always have a pack of anchovies in my fridge! For my version, I rummaged the fridge and found some leftover carrot and chicken fillet. Once boiling, add noodles and boil for 3 to 4 minutes to keep them firm and chewy. It is widely used in many Asian dishes. agree with you, this is a very comforting homey kind of noodle dish. dish that I loved to cook for a quick lunch fix or during a cold day when some soupy food is desired. Thank you Uru! On to the step-by-step photos! 3. Then I came across this recipe & tried it out tonight. Filed Under: Chinese Recipes, Recipes Tagged With: Lobster, Noodles. It can be cooked in various ways – soup, stir-fried and braised. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. All kinds of vegetables can be used – cabbage, sugar snap peas, carrot, mushrooms, corn etc, just use whatever is leftover in the fridge! Ikan bilis are actually dried anchovies in Malay. Trusted since 1996. Parboil yee mein or shrimp roe noodles(虾子面) and drain. Make sure not to over boil the Yee Mein. Ms. Linda's Original Ya-Ka-Mein is an iconic dish you must experience while in New Orleans. Stir in Garlic and fry till fragrant. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water + 1 tablespoon corn starch, use more corn starch if you like thicker sauce. Yum! This looks like the perfect recipe for those days and we’re just entering into soup season. (Previously, I had stir-fried and baked lobster with cheese and butter and also a mango and lobster salad.) For instant soup base, use a good quality vegetable or chicken stock (stock cubes can be used too). I bet they add a lot of punch flavour-wise to the soup. Season and serve immediately! Try easydelicious.recipes. Looks delicious, Jasline. Thank you for your understanding and cooperation! This site uses Akismet to reduce spam. What a beautiful and comforting dish for rainy days ( as we are having here :D). Also I used tapioca starch instead of corn starch. Guide for Cooking Pork - Safe Internal Temperatures. Dried anchovies can also be used for this dish. In my opinion, lobster is one of those ingredients that is very delicious but not very versatile…. The smaller ones are often used in soups to develop a deep and rich flavour.It is a great source of protein, though it’s pretty salty. I realised I made a mistake in naming the fishes, they’re actually silver fish (Neosalanx tangkahkeii taihuensis). This recipe is only 244 calories per serving. . Learn how your comment data is processed. Remove the meat and add in the ikan bilis. If ee mein can’t be found, substitute with your favourite noodles – vermicelli, egg noodles etc. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 1 heaping tablespoons dried anchovies (ikan bilis) or icefish (Neosalanx tangkahkeii taihuensis), rinsed once (to get rid of some salt) then drained, 3 shiitake mushrooms, soaked in water till soft, stem removed and sliced (reserve the mushroom water). In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Cooking a big lobster at home was challenging–the wok could hardly contain the giant claws, but I managed. Blot the lobster dry with paper towels. The perfect cold weather meal. Save my name, email, and website in this browser for the next time I comment. Can't spell Rasa Malaysia? I’m going to link this dish to Recipe Box #13 hosted by Chaya! So, I grabbed some shiitake mushrooms and an egg to complete this meal. Fry till pork change colour. I got some lobster tails and were not sure what to do. If you like your egg to have oozy yolk, add in the egg slightly later. (water may be added to help cooking process) Welcome! Cook till the noodles have softened. I made a mistake earlier, it’s actually called silver fish (Neosalanx tangkahkeii taihuensis) and it’s white in colour when dried (translucent/milky when fresh). That’s what makes this legendary soup so sought-after on the streets of New Orleans. The chicken doesn't have to be cooked thoroughly. In any case, eggs with runny yolks are delicious on everything! Boil 3 quarts of water in a large wok or pot. Would love to have this when its cold… hot soupy noodles are a great idea! Sometimes the best meals are the impromptu ones , What a simple but flavoursome and delicious looking soup my friend . Your email address will not be published. i never tried using silverfish to make stock, it’s always ikan bilis, thanks now i know that can be used to make stock. What a delicious looking soup! 1. Glad you like it! Thank you John! Get weekly recipe ideas, juicy pics, free delivery. Rasa Malaysia contains affiliate links and sponsored posts. Thanx for sharing. But I made a mistake earlier, they’re actually silver fish (Neosalanx tangkahkeii taihuensis) not anchovies… but both can be used for this dish! . Mmmm fried egg sounds really delicious on top (mine is a poached egg ), Thanks Mich, yea it’s one of my favourite comfort food as it’s really quick and easy to prepare! Add thickening made by mixing the cornstarch with the cold water. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Recently, my neighborhood Asian grocery store had a lobster sale. Cut up Lobster making sure you retain all the “juices” that come out. Combine the chicken, soy sauce, sesame oil, white pepper and corn flour and leave aside to marinate for 15 minutes. It has a funny name, a mysterious past and you won’t find it at most restaurants. Sorry, your blog cannot share posts by email. Simmer for a while and then add in the noodles and the egg. The Original Ya-Ka-Mein - Ms. Linda's Recipe. Post was not sent - check your email addresses! Break branches off center stock of bok choy. So wonderful!! At $6.99/lb, it was a steal that I couldn’t pass up, so I got myself a 3-lb Boston lobster.

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