Thanks for sharing. The entire ground beef zucchini casserole can be made using just one skillet! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Sondra Barker. This was so easy and a quick meal for dinner. Want to get them in your inbox? Thank you! Thanks! - Pour about 2 cups of water and the tomato paste (optional) and allow to cook on med/high heat for 45 mins. A hearty and delicious summertime soup from Boston’s famous North End Italian neighborhood. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. I have been away for a while. amzn_assoc_region = "US"; //-->, Copyright 2018 by Hillbilly Housewife. I grow zucchini and I get so much of it that I don’t know what to do with it all, this is a perfect recipe for using my supply! I've made this recipe and my family loves it! I used vegetable broth instead of water, sauted chopped mushrooms along with the beef peppers and onions. The added dried chickpeas give it more texture and nuttiness. Thanks for writing to us today! 5. Pour enough water over the mixture to cover by 2 to 3 … Yum this looks like a great hearty soup! The recipe calls for 85/15 which is somewhat lower in fat than 80/20 or 75/25 so we left it in (great flavor) but you can drain it if you prefer. Sorry but I did not like this recipe. Drain and discard any excess grease. In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot. Quick and super delicious. Great idea Toni! I didn't peel the squash or potatoes because I like the skins. It could use some seasonings and garlic to it and I think I would've like it better with mild italian sausages. Once cooked through, stir in grated Parmesan cheese and season to taste with salt and pepper. As always, thanks for sharing. Ground Beef Casserole, Ground Beef Casserole. Peel the potatoes and cut in half lengthwise. I did not like the flavor of this recipe at all. amzn_assoc_tracking_id = "afafe-20"; © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This data was estimated and provided by Nutritionix. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New … It tasted like peppery-water as far as I was concerned. ; With sour cream, cream cheese, and cheddar cheese, this zucchini casserole is both cheesy and creamy. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I always need more zucchini recipes in my life! Hi Martha, If they are small, cut into thin slices. Drain off any excess grease if necessary. Kousa bil lahma el Mafrouma. I will not be making this one again. Place the meat on top and cook on low for 8 to 10 hours. Chop your onion and garlic. Thanks for sharing. Mirlene. You saved Zucchini Stew by Bob to your. I definitely want to try this out soon! Yummy..made this but used gnocchi rather than potatoes and lots of basil, oregano, and garlic very good and great use for my garden zuchinni that is growing like crazy. Add the zucchini chunks. Add in the chopped garlic and continue cooking for 1 minute more. Those will cook for just a minute or two. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I always grow too much zucchini, so I’m adding this recipe to my collection. Will let you know how that works out. Cook until the garlic is fragrant and the meat is done. Link in another recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That *might* help minimize the mushy texture. Skim 2 tb fat from the top of the liquid and heat in a skillet. Pour enough water over the mixture to cover by 2 to 3 inches. Luckily there are so many recipes to try that use both of those ingredients. He’s intermittent fasting and doesn’t eat dinner normally so this was a huge complement. April 25, 2020 at 9:20 pm This recipe is perfect for me add to my meal plan. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. amzn_assoc_linkid = "730000f867a98a767e5eee6227a0c2c7"; Martha. Most people won't think twice about serving basic cornbread when is on the table. Ground beef and zucchini do go perfectly together. I would just add a bit more spice for my taste and a bit of oregano. If they are large, cut the half in half again and then into thin slices. I like how this recipe uses ground beef. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft. Brown the ground beef and add the onion. I didn't like zucchini as a kid but now that I'm older I love it! Pane Siciliano (Sesame Seed Sicilian bread). In the case of today’s Italian Zucchini Stew, we were simply looking to make a recipe where we could use up some of our garden zucchini – which are growing like crazy this summer! I love this fusion between a wintery hearty beef soup and fresh summery zucchini – the best of both worlds! At Wholesome Skillet you will find healthy recipes made from real foods here in my Southern kitchen. Elijah welcome back! }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. He’s gotten a much earlier start this year than we did … Plus I guess it helps that he actually knows what he’s doing. Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies. Our tried-and-true cooking secrets + our favorite go-to recipes. Copyright © 2014 TheSeriousEater.com. Add the sliced zucchini and give it all a good stir. Hi Laura – I’m guessing that the zucchini will get a little mushy after freezing and thawing, but if you plan to freeze a batch, you could try under cooking the zucchini a bit. It will be raining in our region, and this is the type of soup to be enjoyed on a rainy day. I used italian sasuage and deer sasuage instead of ground beef. amzn_assoc_title = "My Amazon Picks"; My 7 year old son helped me make this. I used 3 medium red potatoes and a small green pepper instead of the chile peppers. Custom folders. That cookbook – now in its sixth edition – captures the true essence of Boston’s Italian North End neighborhood with so many great, authentically-delicious Italian family recipes. This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor. This soup recipe makes enough to feed a crowd, and any leftovers can be heated up the next day for lunch. I made this yesterday with a few changes: 4# of sliced roast; 3 zucchinis from the garden; on the stovetop, not in the crockpot; used basil instead of marjoram. We love soup, stews and chili, something comforting about one bowl meals. Linda, It’s a great cookbook Linda – nothing overly fancy, just classic, authentic Italian recipes. Why You’ll Love This Beef Skillet Recipe. Stir it in. Do you drain the fat after browning the beef or leave it in? This Italian Zucchini Stew is loaded with fresh garden-grown zucchini, tomatoes, ground beef, potatoes and green bell pepper. Info. It overpowered the dish . e9.size = "728x90,468x60"; You’re welcome Sandy – glad you enjoyed the soup! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Drain off excess grease. This stew was very good. Posted to MM-Recipes Digest V5 #024 by firstname.lastname@example.org (Lena P Mitchell) on Jan 23, 1998. We also add some different colored zucchini with different kinds of potatoes. I figured with me putting in the fridge overnight it might cook a little more on reheating. You can add more Anaheims for a spicier stew. In a large Dutch oven or heavy bottomed pot, heat olive oil over medium high heat and add the ground beef, onion, garlic, pepper flakes, green pepper, celery, salt and pepper and sauté until meat has browned and the vegetables almost tender. Remove cover and add in tomato paste and cook for a few more minutes or just until the zucchini is cooked. Looks fabulous, I will give it a go next week! Remove from heat and add the cup of Parmesan and taste for additional salt and pepper. I've been remodeling my kitchen and eating out a lot.
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